Skip to content
  • Belgian food and beer
  • Bread
  • Rome
  • Muffin
  • California wines
  • Front desk help
  • Students exercising

Upcoming Workshops

mothers day

Afternoon Tea Dessert Workshop

Workshop | HRT 012

Gift Mom an Experience this Mother’s Day

This workshop will introduce novice bakers and hobbyists a unique opportunity to learn how to compose afternoon tea desserts including: creme brulee, french mini baguette, tomato cranberry chutney preserves, lemon meringue and a luscious dark chocolate orange truffle tart. Leave with a box full of your very own delicious creations. 

Saturday, May 13, 2017, 10:00am - 2:00pm in D141
$99.00 inclusive
To purchase a boxed gift voucher please email savio.colaco@humber.ca

Effective Hospitality Leadership and Management

Workshop| HRT 150

This online course challenges the student through analysis and self-assessment to develop concrete and usable supervisory, management, and leadership skills. The course will compare and contrast the traits, behaviours and attributes of supervisors, managers and leaders. It will also explore key factors that impact effective leadership in today’s hospitality industry. Ceate your own e-portfolio at the end of this course.

Tuesday, May 9 - Tuesday, August 15, online workshop
$382.05 inclusive

Retiree Travel Seminar Series

Workshop| HRT 011

A four-part seminar series that will highlight some of the most current tourism trends and travel opportunities in todays marketplace for individual, group and multi-generational travel experiences.

Tuesday, May 9 - Tuesday, May 30, 12:35pm - 4:10pm
$50.00

Aromatic Whites of France

Workshop | HRT 052

Get to know the who's who of French white grapes; these are wines with big personalities that will capture your imagination. Learn what makes them special and the food that makes them shine.

Thursday, May 11, 6:30pm - 8:30pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Beer: Raise a Glass to Canada's 150th Birthday

Workshop| HRT 014

Beer has been a part of the fabric of Canada since the mid 1600’s. This 2-hour workshop wll take you through history with some of the styles of beer that were popular since before Canada was officially established in 1867, to the present day. We will look how this created Canada’s rich and unique beer scene that we see today. 

Tuesday, May 16, 6:00pm - 8:00pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Flagship Reds of France

Workshop | HRT 054

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more! See what all the fuss is about and what has made France a benchmark for red wine production.

Thursday, May 25, 6:30pm - 8:30pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Introduction to Bread Making

Workshop | HRT 016

In this course, students will be introduced to the basic production of yeast dough products. Common mixing methods and techniques will be used to prepare and present soft rolls, vienna bread and kaisers.

Thursday, May 25 & June 1, 6:00pm - 10:00pm in D140 (2 series workshop) 
$120.00 inclusive

Discover Belgium with their beer and food

Workshop| HRT 013

Belgium is the ‘Land of Beer’. In this interactive workshop, we will showcase a selection of Belgian beers and their history, as well as provide the knowledge and experience to pair these with a variety of different foods. Explore Belgium and its rich history one beer at a time.

Thursday, June 1, 6:00pm - 8:00pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Low Fat Baking

Workshop| HRT 078

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and Pear almond tarts. Students will take home their baked goods. 

Wednesday, June 7, 6:00pm - 9:00pm in D141
$75.00 inclusive (price includes food used in class)

California Dreaming – An Introduction to the Wines of California

Workshop | HRT 053

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

Wednesday, June 7, 6:30pm - 8:30pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Strong Body, Strong Mind Seminar

Workshop| WKSH H10

This one-day workshop will be an asset to any fitness professional or fitness enthusiast looking to not only hone their coaching/programming prowess, but it will also provide more depth into the art of mindset, in addition to helping attendees learn to create/develop better interpersonal skills (with themselves and their clients).

Saturday, June 17, 8:30am - 5:00pm in A100, A106 & C104A
$275.00 inclusive

Student Testimonials

"We enjoyed it so much that we registered our friends to join us for the second workshop session." - Heather S.

"The workshop was GREAT! I would highly recommend it and will be looking to take more in the future." - Emily E.

How to Register for CE Courses

Culinary/Wines and Spirits Courses

wine 1

Wine and Spirit Education Trust - Level 1

Course | WSET 001

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.

red seal

Red Seal Refresher

Course | CULN 027

The Cook Apprentice Red Seal Certificate of Qualification is a nationally recognized certification that provides greater mobility for skilled workers across Canada.

Travel Programs

lady holding a boarding pass

Airline Products and Distribution

Certificate | AIR_PROD_CA

This program is designed for individuals who are interested in a career as a travel agent, airline ticket or reservations agent, and call centre agent for consolidators and tour companies dealing with airline products.

laptop computer with globe sitting on desk

Tour Specialist

Certificate | TOUR_SPLS_CA

This program was designed for individuals who are interested in pursuing a career with a tour operator or wholesale company or for those who would like to design their own tours.

Travel Agency Operations

Travel Agency Operations

Certificate | TRAV_AGEN_CA

The Travel Agency Operations online certificate program is designed for individuals who wish to enter into a retail aspect of the travel industry.

lady looking at globe

Travel Basics

Certificate | TRAV_BASC_CA

This program is designed for individuals who are interested in general travel, as well as those who are considering entering the travel industry on a full or part-time basis.