Catering Management

Course Code: EVNT 251

Academic Year: 2018-2019

This course focuses on food and beverage functions for events. The type and quality of food, beverage, and service delivery are critical to the success of an event. Students will gain an appreciation of the expertise required to develop menus, pair cocktails with various food styles, and the staffing, logistics, and venue requirements to properly execute the food and beverage requirements of an event.