This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework. The course will involve theoretical and hands-on, practical learning in a kitchen setting. This course is open to anyone working in any position in foodservice operations, clinical dietitians/supervisors, sales and marketing professionals in healthcare food services. Attendees will learn and apply the IDDSI testing procedures of foods and liquids at the identified levels of the program.
The price of the course includes lunch and light refreshments.
*Attendees must wear kitchen appropriate attire including a kitchen uniform or lab coat, non-slip shoes and a hair covering.
This full 1-day course will encompass: