This workshop will introduce novice bakers and hobbyists a unique opportunity to learn how to compose afternoon tea desserts including: Creme Brulee, French Mini Baguette, Tomato Cranberry Chutney Preserves, Lemon Meringue and a luscious Dark Chocolate Orange Truffle Tart. We offer hands on classes and require no previous experience in baking. You will have fun, learn and leave with a box full of your very own delicious creations!
416.675.6622 ext. 4974