In this course, students will gain the knowledge, skills and understanding of the techniques involved in the production of artisan bread. Through demos and theory, students will focus on mixing techniques, pre-ferments, shaping, proofing, and baking artisanal breads. Students will learn to use and calculate the baker’s percentages and understand the different flours and ingredients used in the preparation of a variety of artisan breads.
416.675.6622 ext. 4974