Receive training through the Culinary Training Basic Skills program at Humber College, a nine-month certificate program for people with developmental disabilities.
Students will learn practical skills to work as a prep cook through hands-on training in a culinary lab and work placement in a local restaurant. Upon graduation, students will have Safe Food Handling, Smart Serve and WHMIS certification, cash register training, and job interview training
416.675.6622 ext. 4974