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Low Fat Baking

WORKSHOP | HRT 078

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses and pear almond tarts. Yours to take home to family and friends!

Contact Information:

Savio Colaco
416.675.6622 ext. 4974
savio.colaco@humber.ca

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