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Low Fat Baking

Workshop | HRT 078

Students will be introduced to the concept of low fat baking. Students will learn the about ingredients used in low fat baking, and learn to prepare banana-bran muffins, meringue kisses, and pear almond tarts. Yours to take home to family and friends!

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Contact Information:

Savio Colaco
416.675.6622 ext. 4974
savio.colaco@humber.ca

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