Skip to content

Wine and Food Pairing Basics

WORKSHOP | HRT 075

The right food and wine combinations can help to elevate the dining experience from average to sublime. Although the concept of food and wine matching can seem complicated or intimidating, this hands-on seminar will guide you through the basics of how to match food and wine. We will explore the key principles relating to food and wine interactions through direct experiment and interactive activities. This session will deconstruct some classic food and wine matches but, more importantly, will give you the tools to confidently construct your own stellar pairings.

Contact Information:

Savio Colaco
416.675.6622 ext. 4974
savio.colaco@humber.ca

Share this course share icon