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  • Frying pan

Culinary Lab

The culinary lab is:

  • Multifunctional—equipment can move in and out easily, so that the lab can be customized based on the needs of each class
  • International cuisine—new culinary lab features Tandoor ovens and industrial-sized woks for use in creating Indian and Asian cuisine

The lab features institutional-sized equipment (i.e. tilt fryer) for students to gain experience preparing food in bulk; which will also support banquet-quantity production for catering purposes.

New LEED-certified equipment will also improve energy usage of the current labs.

student in new culinary lab

Culinary Lab facility

student cooking in new culinary lab

  • Plated meal