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  • culinary lab

Culinary Lab

The culinary lab is:

  • Multifunctional—equipment can move in and out easily, so that the lab can be customized based on the needs of each class
  • International cuisine—new culinary lab features Tandoor ovens and industrial-sized woks for use in creating Indian and Asian cuisine

The lab features institutional-sized equipment (i.e. tilt fryer) for students to gain experience preparing food in bulk; which will also support banquet-quantity production for catering purposes.

New LEED-certified equipment will also improve energy usage of the current labs.

student in new culinary lab

Culinary Lab facility

student cooking in new culinary lab

student plating in lab

student cooking in the lab

student cutting a carrot in the lab

Explore the Culinary Lab

Take a 360 degree tour!

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  • students cooking in the lab