There will be three new state-of-the-art bake labs and one new multifuntional culinary lab. Each will provide excellent teaching and learning opportunities through:
The labs will be in close proximity to each other for ease of use and operational efficiency.
The new bake labs will be fully accessible and AODA compliant. Students will have access to:
Students will have additional bake lab space and a new student-run bakery and coffee shop that will provide the opportunity to sell the baking students' class product to the Humber community. There will also be an area to showcase student work.
The culinary lab will be:
The lab will feature institutional-sized equipment (i.e. tilt fryer) for students to gain experience preparing food in bulk; which will also support banquet-quantity production for catering purposes.
New LEED-certified equipment will also improve energy usage of the current labs.