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Course Name Course Code
Advanced Food Safety Training HRT 018
Air Reservations TRAV 134
Aromatic Whites of France HRT 052
Art History Tourism - Rome WKSH H02
Automated Air Reservation TRAV 133
Automated Airfare and Tickets TRAV 135
Baking and Pastry Arts CMC 103
Basic Contemporary Culinary Skills and Techniques CULN 135
Business Etiquette HRT 010
Career Preparation FDSV 121
Cook Level 1 APP 041
Cook Level 2 APP 043
Cost Controls CULN 125
Customer Service Skills FDSV 101
Destination Geography TRAV 147
Developing Specialty Vacations TRAV 148
Discover Belgium with their Beer and Food HRT 013
Dysphagia Diets NUTR 002
Effective Leadership and Management HRT 150
Entrepreneurial and Hospitality Marketing CMC 108
Exploring the World of Wines and Spirits CMC 109
Facility Design and Management CMC 102
Fares and Tickets: International TRAV 152
Food Services Operations Practical FDSV 102
Garde Manger and Charcuterie CMC 101
Gingerbread House Decoration and Gingerbread Cookies CULN 013
Ground Transportation TRAV 143
Healthy Lifestyle Changes (CHL) HRT 019
Hospitality TRAV 144
Hosting for the Holidays WKSH H01
Hotel and Restaurant Digital Marketing Strategy HRT 006
Human Resources Management CULN 156
Introduction to Beverages FDSV 122
Introduction to Bread Making HRT 016
Introduction to Food and Beverage Operations FDSV 100
Mental Health First Aid Training HRT 017
Menu Planning CULN 157
Nutrition CULN 158
Nutrition for Healthy Living NUTR 001
Nutritional Cuisine, Vegetarian Cuisine and Food Allergies CMC 107
Practical Baking and Pastry CMC 106
Practical Food Styling and Presentation CMC 111
Practical Garde Manger and Charcuterie CMC 105
Practical: Nutritional Cuisine, Vegetarian Cuisine and Food Allergies CMC 112
Product Knowledge and Purchasing Procedures CMC 104
Restaurant Service Practicum FDSV 120
Selling Vacations and Tours TRAV 146
Small Group Tour Leadership TRAV 149
Spanish Wines and Tapas Workshop HRT 079
Strong Body, Strong Mind WKSH H10
Taking Off in Travel TRAV 139
Tandoori Cooking HRT 008
The Art of Chocolate Truffles CULN 011
The Cruise Market TRAV 145
The Fine Art of Cake Decorating - Level 1 HRT 007
The Joy of Chocolate Truffles Workshop HRT 074
The Toronto Craft Brewing Scene HRT 009
Travel Sales and Trends TRAV 142
Wine and Chocolate - A Match Made in Heaven! Workshop HRT 080
Wine and Spirit Education Trust - Level 1 WSET 001
Wine and Spirit Education Trust - Level 2 WSET 002