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Course Name Course Code
A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations NUTR 002
Advanced Food Safety Training HRT 018
Afternoon Tea Desserts HRT 012
Air Reservations TRAV 134
Aromatic Whites of France HRT 052
Art History Tourism - Rome WKSH H02
Artisan Bread HRT 022
Automated Air Reservation TRAV 133
Automated Airfare and Tickets TRAV 135
Baking and Pastry Arts CMC 103
Basic Contemporary Culinary Skills and Techniques CULN 135
Brewing Small Batch Beers HRT 025
Business Etiquette HRT 010
California Dreaming - An introduction to the Wines of California HRT 053
Career Preparation FDSV 121
Cook Level 1 APP 041
Cook Level 2 APP 043
Cost Controls CULN 125
Craft Brewing in Toronto HRT 009
Culinary Training Basic Skills (Developmental Service Worker) DSW 001
Customer Service Skills FDSV 101
Destination Geography TRAV 147
Developing Specialty Vacations TRAV 148
Effective Leadership and Management HRT 150
Entrepreneurial and Hospitality Marketing CMC 108
Exploring the World of Wines and Spirits CMC 109
Facility Design and Management CMC 102
Fall in Love with Beer and Chocolate HRT 005
Fares and Tickets: International TRAV 152
Financial Management for Senior Living Homes AHSL 010
Fine Art of Cake Decorating - Level 1 HRT 007
Fine Art of Cake Decorating - Level 2 HRT 021
Fire and Ice: Pairing Beer with Spicy Food HRT 020
Flagship Reds of France HRT 054
Food Services Operations Practical FDSV 102
Food, Nutrition, Food Services & Hospitality Operations for Healthy Senior Living AHSL 020
Garde Manger and Charcuterie CMC 101
General Management & Administration for Senior Living Homes AHSL 031
Gingerbread House Decoration and Gingerbread Cookies CULN 013
Ground Transportation TRAV 143
Health Wellness and Recreation for Senior Living AHSL 011
Healthy Changes Program HRT 019
Hearty Soups HRT 076
Heat Things Up In The Kitchen HRT 077
Home Based Travel Agent HRT 026
Hospitality TRAV 144
Hosting for the Holidays WKSH H01
Hotel and Restaurant Digital Marketing Strategy HRT 006
HR Management & Leadership AHSL 021
Human Resources Management CULN 156
Introduction to Beverages FDSV 122
Introduction to Bread Making HRT 016
Introduction to Food and Beverage Operations FDSV 100
Low Fat Baking HRT 078
Mental Health First Aid Training HRT 017
Menu Planning CULN 157
Nutrition CULN 158
Nutrition for Healthy Living NUTR 001
Nutritional Cuisine, Vegetarian Cuisine and Food Allergies CMC 107
Practical Baking and Pastry CMC 106
Practical Food Styling and Presentation CMC 111
Practical Garde Manger and Charcuterie CMC 105
Practical: Nutritional Cuisine, Vegetarian Cuisine and Food Allergies CMC 112
Product Knowledge and Purchasing Procedures CMC 104
Red Seal Refresher CULN 027
Restaurant Service Practicum FDSV 120
Sales & Marketing for Senior Living Homes AHSL 030
Selling Vacations and Tours TRAV 146
Small Group Tour Leadership TRAV 149
Spanish Wines and Tapas HRT 079
Strong Body, Strong Mind WKSH H10
Taking Off in Travel TRAV 139
Tandoori Cooking HRT 008
The Art of Chocolate Truffles CULN 011
The Cruise Market TRAV 145
The Joy of Chocolate Truffles Workshop HRT 074
Travel Sales and Trends TRAV 142
Visit the World of Belgian Beer and Food HRT 013
Wine and Chocolate Pairing HRT 080
Wine and Food Pairing Basics HRT 075
Wine and Spirit Education Trust - Level 1 WSET 001
Wine and Spirit Education Trust - Level 2 WSET 002
Wine Etiquette for Business HRT 023
Yoga Exercise Specialist (YES) HRT 024