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Workshops

bruchetta

Hosting for the Holidays | WKSH H01

Planning to host for the holidays? We have you covered! Our chef will teach you how to cook and present a variety of delicious starters.

Thursday November 23, 6pm-9pm in E144, $90.00 inclusive

Red wine and appetizers on a wooden cutting board

Spanish Wines and Tapas | HRT 079

Get the inside scoop on Spanish wines and see first-hand why tapas rule!

Thursday November 23, 6:30pm-8:30pm in D131, $70.00 inclusive

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations | NUTR 002

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive
Section 2 - Saturday November 25, 8am - 5pm in D145, $250.00 inclusive
Section 3 - Friday December 1, 8am - 5pm in D145, $250.00 inclusive
Section 4 - Thursday March 22, 9am - 3pm, $250.00 inclusive

Chef and students making truffles

The Joy of Chocolate Truffles | HRT 074

Students will learn proper application of couverture chocolate to prepare chocolate bonbons.

Monday November 27, 6pm-9pm in D141, $99.00 inclusive

Gingerbread house

Gingerbread House Decorating and Gingerbread Cookies | CULN 013

Get into the holiday spirit this season by learning to build and decorate your very own gingerbread house.

Monday December 4, 6:30pm-10:30pm in D140, $99.00 inclusive

Red wine and dark chocolate

Wine and Chocolate - A Match Made in Heaven! | HRT 080

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Thursday December 7, 6:30pm-8:30pm in D131, $70.00 inclusive

Healthy Changes Program | NUTR 001

The Healthy Changes Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).

Thursday January 4, 7pm-10pm, $199.00 inclusive

low fat baking

Low Fat Baking | HRT 078

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and pear almond tarts.

Tuesday January 30, 6:00pm - 9:00pm, $75.00 inclusive

bowl of soup

Hearty Soups | HRT 076

Its that time of year when it pays to stay indoors and prepare warm, hearty soups for friends and family.

Wednesday January 31, 6:00pm - 9:00pm, $75.00 inclusive

cutting board

Heat Things Up in the Kitchen | HRT 077

Indulge in some quality time with your favourite person. Cook and dine-in experience in the Humber Room Restaurant (3 course meal)!

Friday Februrary 9, 6pm - 10pm, $99.00 inclusive per person

grapes and white wine

Wine and Food Pairing Basics | HRT 075

The right food and wine combinations can help to elevate the dining experience from average to sublime.

Thursday February 1, 6pm-8pm, $60.00 inclusive

Beer and brownies

Fall in Love with Beer and Chocolate | HRT 005

This 2-hour workshop will explore beer and chocolate and how their pairing is a sensation you have to discover.

Thursday February 8, 6pm-8pm, $60.00 inclusive

small batch beers

Brewing Small Batch Beers | HRT 025

This two-session brew workshop will teach you to brew your own beer and bottle it to take home.

Saturday February 24, 9am-2pm - Saturday March 10, 10am-1pm, $299.00 inclusive

beer and chicken wings

Fire and Ice: Pairing Beer with Spicy Food | HRT 020

Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice.

Thursday March 1, 6pm-8pm, $60.00 inclusive

wine etiquette

Wine Etiquette for Business | HRT 023

This course will teach you the basics to help you look smooth when it comes to wine in a business context.

Wednesday March 21, 6pm-9pm, $60.00 inclusive

Afternoon Tea

Afternoon Tea Desserts | HRT 012

Students will be guided through the construction of a wide range of delicate and captivating desserts.

Saturday March 24, 10am - 2pm, $99.00 inclusive

red wine

Flagship Reds of France | HRT 054

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!

Thursday April 12, 6pm-8pm, $60.00 inclusive