|Advanced Chocolate and Confectionery Artistry NEW||AC511||Ontario Graduate Certificate||2 semesters||North|
|Baking and Pastry Arts Management||14161||Diploma||4 semesters||North|
|Cook Apprenticeship||06091||Certificate of Achievement||30 weeks||TBD|
|Culinary Management||01911||Diploma||4 semesters||North|
|Culinary Skills||14071||Ontario College Certificate||2 semesters||North|
|Food and Nutrition Management||14151||Diploma||4 semesters||North|
|Institutional Cook Apprenticeship||06071||Certificate of Achievement||3 semesters||TBD|
Baking and Pastry Arts Gets Gold at Skills Canada Competition
Stefanie Francavilla proved that hard work pays off as she placed first and took home the gold at Skills Canada!
Humber Outshines their Competitors at Skills Ontario Competition 2018
The Skills Ontario Competition was pure entertainment for competition spectators. Taking place on May 7 and running until May 9, students put on a spectacular display showing off their talents to family, friends, educators and hundreds of onlookers.
High School Students Compete in 11th Annual Stone Soup Cook-Off
For the past 11 years, high school students around the GTA have been participating in an afterschool program that teaches them how to cook simple, healthy and affordable meals.