|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
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The Advanced Chocolate and Confectionery Artistry graduate certificate program offers you an opportunity to develop high-level skills in pastry arts. Using advanced techniques and sophisticated equipment, you will design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes in Humber's state-of-the-art Bake Labs. You will research current trends and emerging technologies in chocolate and confectionery with a focus on sustainability and environmental stewardship. Studies in entrepreneurship, and recipe and product development will culminate in the launch of a branded product.
This program is offered in a flexible learning environment allowing students to learn online, in-class or in a hybrid format. Practical classes take place in the evening to accommodate working professionals.Courses
Select your uniform for this program.
Watch the video of Junichi Mitsubori, a wagashi master, offer a rare glimpse into the creation of traditional confectionery works of art.
The new bake labs are fully accessible and AODA compliant. Students have access to:
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Chef Kenneth Ku’s accomplishments as a pastry chef are as numerous as they are impressive. He brings with him over a decade of international experience in Hotels, Michelin Star Restaurants and Catering Establishments.
Sergio Shidomi completed his apprenticeship at The Vintage Inns group located in Niagara-on-the-Lake from 2003-2006. From 2016 - 2017 he worked at Patisserie 46 in Minneapolis as the Head Chocolatier. P46 is one of the best pastry shops in the US and is part of the Relais Desserts Group.
Graduates may find employment opportunities in large-scale bakeries, hotels and resorts, bakery manufacturers, small-scale chocolate shops, and candy makers. Graduates may also choose to launch their own business or develop confectionary products for market. This program prepares students for work experiences both at home and abroad, with advanced knowledge of sustainability and ethical sourcing.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.