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Certified Chef De Cuisine (CCC)

Certificate of Achievement | 10441

Our Program

The Certified Chef de Cuisine program is administered by the Canadian Culinary Institute (CCI) under the auspices of the Canadian Federation of Chefs and Cooks (CCFCC) and its local branches (Toronto - Escoffier Society of Toronto).

The program is recognized by the Canadian Human Resource Council (CHRC) with its network of partnering agencies and associations throughout Canada.

Note: The Canadian Culinary Institute (CCI) is a registered trademark of the Canadian Federation of Chefs and Cooks.

Admission Requirements

Red Seal Certified, five years in a supervisory/managerial position; National Sanitation Certification; CCFCC Member (if not a member must become a member upon registration).

Stay tuned for our October Information Night!


 Next cohort starts January 2019!

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ccc cooking lab

Curriculum

Quick-Look Availability Scheduler

Compulsory Courses20182019
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CULN 125: Cost Controls  
CULN 156: Human Resource Management  
CULN 157: Menu Planning  
CULN 158: Nutrition  

Contact Us

Savio Colaco
416-675-6622 ext. 4974
savio.colaco@humber.ca

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