The Certified Chef de Cuisine program is administered by the Canadian Culinary Institute (CCI) under the auspices of the Canadian Federation of Chefs and Cooks (CCFCC) and its local branches (Toronto - Escoffier Society of Toronto).
The program is recognized by the Canadian Human Resource Council (CHRC) with its network of partnering agencies and associations throughout Canada.
Note: The Canadian Culinary Institute (CCI) is a registered trademark of the Canadian Federation of Chefs and Cooks.
Red Seal Certified, five years in a supervisory/managerial position; National Sanitation Certification; CCFCC Member (if not a member must become a member upon registration).
Stay tuned for our October Information Night!
Next cohort starts January 2019!
416-675-6622 ext. 4974