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Humbers Chef David Bakker Wins the International Culinary Olympics

Bakker and his team take home the top prize in the regional division cooking tournament

David is an award-winning chef and Humber College culinary professor. He has worked as executive chef and sous chef at the Toronto Marriott Bloor Yorkville, Toronto Westin Prince Hotel and Deerhurst Resort.

He and his team won the international Culinary Olympics, held in Erfurt, Germany, in October.

Read NOW's coverage of the win 

Read's coverage of the win 

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David Bakker