Humbers Chef David Bakker Wins the International Culinary Olympics
Bakker and his team take home the top prize in the regional division cooking tournament
David is an award-winning chef and Humber College culinary professor. He has worked as executive chef and sous chef at the Toronto Marriott Bloor Yorkville, Toronto Westin Prince Hotel and Deerhurst Resort.
He and his team won the international Culinary Olympics, held in Erfurt, Germany, in October.
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