Credential: Diploma Program Code: 01911 Length: 4 semesters
All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.
Selection: Admission selection is based on the academic criteria indicated. Meeting minimum eligibility requirements does not guarantee admission.
This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.
It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form.
For more information and to submit your uniform order, visit hrt.humber.ca.
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Amounts listed were the total of tuition, lab and material fees, uniforms, student service and auxiliary fees for the first two semesters of the 2016/2017 academic year. Fees are subject to change.
$100 – safety shoes; $400 – knife and tool kit; $300 – textbooks, manuals (for two semesters).Fees by Semester >
Humber offers a variety of scholarships each year.
Complete your degree with us. Humber's degrees are designed with our diploma graduates in mind. We'll give you credit for what you’ve already learned and help you take the next step in less time.
Graduates may be considered for admission to:
Graduates of the two-year Culinary Management diploma may be considered for admission and may receive credit towards the first year of study.View Program
Graduates of the two-year Culinary Management diploma may be considered for admission and receive credit for the first semester of study.View Program
Details on transferring credits or credentials from another college or university or how to apply for credit based on prior work or life experience.
Humber has a number of transfer agreements with other postsecondary institutions (within Canada and around the world) that enables students and graduates to use their Humber credential to gain advanced standing in another program.
Credential Opportunity: Diploma to Degree
Location: Saint John, NB
Institution(s): University of New Brunswick
Graduates of any two-year diploma program at Humber who have attained a cumulative grade point average of 70% or greater will be eligible to enter year three of the 4-yr Bachelor of Applied Management (BAM) at the University of New Brunswick. Depending on the diploma program, students may be exempted from study in certain courses and therefore, requested to take alternate courses offered by the Faculty of Business.
For further information, contact:
Anne Marie Stephen
Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.
Visit ONTransfer >
416.675.6622, ext. 5526
Humber Learning Resource Commons, 1st Floor
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.
If you’re an international student, you can apply directly to Humber via our International Centre.
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*Plus Mandatory Health Insurance fee once per academic year: Fall start - $375 Winter start - $250 Summer start - $125
Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on campus, national and international skill competitions such as the Nestlé Professional Minor’s Food Truck Recipe Competition and the Culinary Olympics.
This program will also prepare you to to design, organize, implement, serve and execute your own dinner event in the “Chef's Table” course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. Flavour and presentation are constantly evaluated by the chef instructor.
The Charcuterie and Advanced Gardemanger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of meats. The Emerging Trends course is unique among Ontario colleges.
Students also have the opportunity to experience preparing meals on the Humber Food Truck, Humber’s new classroom on wheels.
In addition, students work alongside some of the country’s best chefs. Students receive unmatched face time with several leading chefs about what’s happening in today’s restaurant scene and food industry.
Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to August), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.Courses Program Standards
Qualified students will complete work placements in the kitchen of a leading hotel or restaurant of their choice for seven weeks unpaid in the fourth semester (40 hours per week). Students are also able to apply for placements across Canada and Europe, which has jumpstarted many successful careers.
This program has an outstanding curriculum that is ever-evolving with current industry trends and guest chefs.
Qualified Culinary Management students are eligible to undertake our short duration or semester abroad options.
Graduates from the program have seen great career success from opening their own restaurants to being voted Top 30 Under 30 by Foodservice and Hospitality Magazine!
Students will have the opporutnity to participate in competitions such as Culinary Olympics, Iron Chef, and Nestle Food Truck Recipe Competition to showcase culinary expertise.
Students train with some of the country's best chefs to compete in the Culinary Olympics in Germany.
Culinary Management student David Lam wins first prize along with other winning Humber students.
Culinary Management students had the opportunity to prepare and serve guests at Queen's Park for Ontario College Day, including MPs and executives from colleges across the province.
Team Humber warmed the guests of the 2016 Holland Marsh Soupfest and satisfied their palates, winning Best Soup in both the People’s Choice and Culinary Institution categories for the second year in a row!
Humber is home to the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.
The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.
The creative culinary and management skills you’ll gain at Humber will put you in high demand in hotels, restaurants, golf clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the potential to start your own business in the future.
Food service is a constantly evolving industry that has never been more in the spotlight, and culinary management at Humber is your gateway.
Qualified students have the opportunity to earn the following certifications:
This accredited program also provides students the opportunity to gain hours required for Red Seal Certification.
Humber’s culinary, pastry and apprenticeship programs have been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program, for meeting or exceeding the WACS standards of quality culinary education. Humber College is the only institution in Canada to receive this accreditation.
Additional requirements may apply.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students in this program are eligible to undertake experiential learning experiences such as the Mediterranean trip to Italy where students experience the food, culture and lifestyle of the Mediterranean.
Qualified students are also eligible to undertake a study abroad service learning trip which provides rewarding experiences and opportunities to do community service around the globe.
These trips operate annually in May and are 10 to 15 days in length.
New study abroad trips and initiatives are introduced each fall. Additional fees apply.
Semester Abroad in Taiwan – students in the program are eligible to complete their fourth semester studies in Taiwan in our Semester Abroad program. Experience life as a student in a different country and get exposed to a new culture. Take your learning opportunities out of the classroom and across the globe and gain new life experiences that you can take with you on your career path. The Semester Abroad options operate annually in the winter semester.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.