|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
|Semester 3||Domestic Fee||International Fee*|
|Semester 4||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $375 Winter start - $250 Summer start - $125
Humber’s Culinary Management diploma program teaches you to cook better, write better and predict profits better in courses that deal with everything from menu planning and design, to properly pairing wine and food, to understanding emerging trends in Canadian cuisine.
The most current skills and concepts are taught in the classroom and in our cutting-edge culinary labs. Get a real taste of your future by working in The Humber Room, our on-campus fine-dining restaurant that’s open to the public.
Gain the skills to work in the world’s finest dining establishments, and take advantage of international work and study opportunities. Kick your career up a notch by competing provincially and nationally – the program has an excellent track record of producing competition winners.
Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to August), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.Courses Program Standards
Qualified students will complete an unpaid work placement in the kitchen of a leading hotel or restaurant in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). Many of our graduates receive full-time employment offers from their work placement. Students are also able to apply for placements across Canada and Europe, which has jump-started many successful careers.
This program has an outstanding curriculum that is ever-evolving with current industry trends and guest chefs.
Qualified Culinary Management students are eligible to undertake our short duration or semester abroad options.
Graduates from the program have seen great career success from opening their own restaurants to being voted Top 30 Under 30 by Foodservice and Hospitality Magazine!
Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, and Nestle Food Truck Recipe Competition to showcase culinary expertise.
Team Humber won GOLD at the 2016 Culinary Olympics in Erfurt, Germany!
Culinary Management student David Lam wins first prize along with other winning Humber students.
Culinary Management students had the opportunity to prepare and serve guests at Queen's Park for Ontario College Day, including MPs and executives from colleges across the province.
Team Humber warmed the guests of the 2016 Holland Marsh Soupfest and satisfied their palates, winning Best Soup in both the People’s Choice and Culinary Institution categories for the second year in a row!
Humber is home to the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.
The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.
The creative culinary and management skills you’ll gain at Humber put you in high demand in hotels, restaurants, clubs, resorts, hospitals, corporate settings and more. If you have an entrepreneurial spirit, you’ll be inspired by the variety of establishments you can own.
Food service is a constantly evolving industry that has never been more in the spotlight, and culinary management is your gateway.
Qualified students have the opportunity to earn the following certifications:
This program also provides students the opportunity to gain hours required for Red Seal Certification.
Humber has been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program for meeting or exceeding the WACS standards of quality culinary education. This program is approved by WACS for Fast Track Certification for the Master Chef Level.
The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students in this program are eligible to undertake one of the following experiential learning experiences:
Short Duration Options: The short duration experiential learning opportunities operate annually in May and are 10 to 20 days in length. Destinations include Europe and Asia.
Semester Abroad Options: The semester abroad options operate annually in the winter semester. For students in this program the options include France and Taiwan.
This program is approved by WACS
On May 27, 2017, Solange O., a student in the Culinary Management program, won first place at 2017 SAPUTO National Junior Culinary Challenge.
Ryan Dunn, was announced the winner of “Brew & BBQ” Competition at Humber, on December 5th 2016.
Newly graduated and ready to start their careers, students of the Culinary Skills and Culinary Management programs were treated to an appreciation luncheon in The Humber Room on May 4.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.