a:69:{s:2:"id";s:3:"364";s:4:"type";s:8:"document";s:11:"contentType";s:9:"text/html";s:9:"pagetitle";s:19:"Culinary Management";s:9:"longtitle";s:0:"";s:11:"description";s:0:"";s:7:"ogImage";s:0:"";s:5:"alias";s:19:"culinary-management";s:15:"link_attributes";s:0:"";s:9:"published";s:1:"1";s:8:"pub_date";s:1:"0";s:10:"unpub_date";s:1:"0";s:6:"parent";s:3:"116";s:8:"isfolder";s:1:"1";s:9:"introtext";s:0:"";s:7:"content";s:0:"";s:8:"richtext";s:1:"1";s:8:"template";s:2:"20";s:9:"menuindex";s:2:"72";s:10:"searchable";s:1:"1";s:9:"cacheable";s:1:"1";s:9:"createdby";s:1:"8";s:9:"createdon";s:10:"1563654628";s:8:"editedby";s:2:"12";s:8:"editedon";s:10:"1710871918";s:7:"deleted";s:1:"0";s:9:"deletedon";s:1:"0";s:9:"deletedby";s:1:"0";s:11:"publishedon";s:10:"1563654628";s:11:"publishedby";s:1:"8";s:9:"menutitle";s:0:"";s:7:"donthit";s:1:"0";s:11:"haskeywords";s:1:"0";s:11:"hasmetatags";s:1:"0";s:10:"privateweb";s:1:"0";s:10:"privatemgr";s:1:"0";s:13:"content_dispo";s:1:"0";s:8:"hidemenu";s:1:"1";s:13:"alias_visible";s:1:"1";s:16:"TemplateBlocksTV";a:5:{i:0;s:16:"TemplateBlocksTV";i:1;s:112301:"{"data":[{"selector":"GenericBlockItem-ContentBlock","data":{"block-property":"","block-title":"Humber Advantage","section-title":"","section-anchor-id":"","custom-class":"","section-size":"","remove-max-cap":"no","is-sub-accordion":"no","carousel-top-separator":"","carousel-border-width":"","carousel-animation":"slide","carousel-animation-speed":"","carousel-autoplay":"true","carousel-thumbnails":"","carousel-thumbnails-per-row":"","carousel-thumbnails-crop":"","carousel-thumbnails-aspect-ratio":"","carousel-thumbnails-border":"off","carousel-caption-bg-color":"","multi-field-set-carousel":[{"caption":"","altAODA":"","image":""}],"theme-section-padding":"section-padding-small","theme-background-color":"","block-bg-image":"","theme-complex-bg-image-type":"theme-bg-img-cover","theme-text":"","theme-content-size-opt":"container-npm","theme-content-layout-opt":"default","book-feature-opt":"0","richtext-top-separator":"","theme-center-row":"","multi-field-set-richtext":[{"multi-richtext-span":"col-lg-12","multi-richtext-offset":"","multi-richtext-class-wrap":"","multi-richtext-class-well":"","card-type":"","well-top-image":"","well-top-image-alt":"","well-top-title":"","well-top-image-link-type":"id","well-top-image-link":"","multi-richtext-col-setup":"","multi-custom-class":"","multi-richtext":"

The Humber Advantage

This program is hosting an Information Session in January 2020.

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State-Of-The-Art Labs

Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.

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Student Competitions

Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, and Nestle Food Truck Recipe Competition to showcase culinary expertise.

This Program is Approved by WACS

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Internship Partners

Placement Testimonial

Our Industry Partner, Woodbine Entertainment, is always happy to welcome student interns into their organization. Here's what they had to say about our students in their latest company newsletter:

"[The Culinary Management and Culinary Skills programs] have given us the ability to develop a talent pipeline and an opportunity to hire some amazing individuals.

The purpose of the internship is to provide the Culinary Arts students with an opportunity to work in an industry kitchen. The hands-on experience gives each student a greater insight into the day-to-day operation, the stress of real timelines, the importance of being punctual and a better idea of their future career."

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The Humber Experience

Watch the video to see culinary student compete in the 2019 Humber Iron Chef competition.

Watch the video to see culinary student compete in the 2019 Nestlé Young Culinary Talents Competition.

Longo Faculty of Business was at the 2018 CNE cooking up delicious snacks in the food building. Watch the video to find out more.

Watch this video and see Humber and the Longo Faculty of Business host the Women Entering Non-Traditional Trades Conference.

Watch the video to see Culinary faculty and students on Breakfast Television.

Watch the video to find out more about the Longo Faculty of Business' learning garden containing local and sustainable foods.

Take a 360 Degree Tour of Our New Culinary Lab

For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.

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Go Abroad

Semester Abroad - Florence University of the Arts

This program is designed to offer students with a meaningful and challenging experience of culinary arts and baking & pastry from an international perspective. This opportunity is offered in Semester 4.

Summer Abroad

Students in this program may be eligible for a credit through Summer Abroad in Croatia, Denmark, Finland, India, Japan, New Zealand, Peru or Vietnam.