|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
|Semester 3||Domestic Fee||International Fee*|
|Semester 4||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Humber’s Food and Nutrition Management diploma program prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment.
Our faculty have extensive industry experience and will prepare you for your career in courses covering clinical and community nutrition, physiology, foodservice management, and recipe modification and menu development.
You will have the opportunity to join student branches of the Canadian Association of Foodservice Professionals (CAFP) and the Canadian Society of Nutrition Management (CSNM). As student members, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply to association-sponsored bursaries and scholarships.
Our program is recommended if you are starting your career path, are currently working in the foodservice or healthcare industries, or if you have a background in culinary arts or hospitality.Courses Program Standards
Work placements are a valuable way to gain experience in the field and build contacts. You will complete a six-week full-time placement in the healthcare foodservice industry.
Work placements take place at the end of the fourth semester. Possible locations include:
Note: A police record check, respiratory mask fitting, and up-to-date immunization is required prior to working in field placements. Fees are the responsibility of the student.
Watch the video to find out more on the Food and Nutrition Management - Capstone Projects.
Watch the video to find out what Humber Food and Nutrition Management alumni have to say about the program.
Watch the video to see Humber's Food and Nutrition Management students compete in the Savvy Diner Culinary Challenge.
Food & Nutrition Management students have the opportunity to participate in and host many events throughout the year. Program events give students the chance to connect with industry professionals and put what they are learning into practice.
“I’m an example of someone who had a goal and used my program to my advantage to reach that goal.” - Elizabeth Langford, Food and Nutrition Management Alumni
Nutrition and food management is a $115 billion global industry and growing, according to Nutrition Business Journal. Our graduates have a wide range of career options ahead of them, including working in:
Potential jobs include:
This program is recognized by the Canadian Society of Nutrition Management (CSNM) as an accredited program. Graduates may apply to become members. CSNM membership is a requirement to work as a Food & Nutrition Manager (FNM) by Ontario’s Ministry of Health and Long-term Care and many acute care facilities.
Qualified students earn Advanced Food Safety certification (Advanced f.s.t™) as part of the program.
This information is accurate as of December 2016.
The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students in this program are eligible to undertake an experiential learning opportunity to study the Mediterranean diet on a trip to Italy, where you will experience the food, culture and lifestyle of the Mediterranean. Students are also eligible to undertake a study abroad service learning trip which provides rewarding experiences and opportunities to do community service across the globe.
Our Study Abroad trips operate annually in May and are 10 to 15 days in length.
New study abroad trips and initiatives are introduced each fall. Additional fees apply.
With as many seniors as youths living in Canada, there is an increased demand for skilled workers caring for an ageing population.
Students may be eligible for a number of scholarships and awards.
Humber Food and Nutrition Management students may qualify for Study Abroad opportunities.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.