|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
|Semester 3||Domestic Fee||International Fee*|
|Semester 4||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $375 Winter start - $250 Summer start - $125
Are you interested in a career that is global, fast-paced, challenging and thrilling, where you can share your passion for people and incredible service? Then the hospitality industry is for you.
Humber’s Hospitality Management diploma program is the leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.
The Humber Hospitality Management Advantage
Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.
Work placements are a valuable way to gain work experience and develop contacts to potentially get hired before or after graduating.
A key feature of the program takes place in the fourth semester with a 14-week placement with a hospitality organization. Our internship co-ordinator provides direction and assistance for each student in securing a placement. Industry partners who often offer full-time employment to graduates include:
Play the video to learn more about the involvement of our students within Restaurants Show Canada
Watch the video. Hear about the Hospitality Management program from faculty and students.
Watch the video to find out how Hospitality students help promote the Pan Am Games in Toronto.
Watch the video to see what it is like to be a student in the Hospitality Management program.
"This program gave me the tools, resources and connections to super-launch my career into the hotel industry" - Tania F.
Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.
Humber College’s School of Hospitality, Recreation & Tourism, in partnership with the Greater Toronto Hotel Association (GTHA), launched the Hotel Management Leadership Program. The part-time program helps address a significant gap in the hospitality industry labour market. Specifically, it trains management-level employees to become senior leaders in the hotel industry.
In the Wine and Mixology room, students are introduced to wines of the world and the intricacies of food and wine pairing. In the mixology lab, students learn the theory and practical skills of a wide range of beverages and mixology including creating mixed drinks, understanding beers, spirits and wines.
With over 9,000 hotels and 72,000 restaurants operating in Canada and growth worldwide, your career opportunities are abundant!
The Canadian Tourism Human Resource Council projects that the potential labour shortage in tourism services in Canada could reach to more than 228,000 full-year jobs by 2030.
Hotels, restaurants, resorts, bars and nightclubs, attractions, and event planning companies in Canada and around the world hire Humber hospitality graduates in positions such as:
hotel general managers
Students have the opportunity to earn the following professional accreditation, endorsement and recognition:
Additional requirements may apply.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students are eligible to undertake one of the following study abroad opportunities:
Short Duration Options: These short duration experiential learning opportunities operate annually in May and are 10 to 20 days in length. Destinations include Europe, Asia and Central America.
Semester Abroad Options: Our program offers a unique semester abroad option operating annually in the winter semester. The options for students in this program include experiencing Europe, Taiwan and Central America.
Kim Miyama completed a diploma in Hotel/Restaurant Management followed by a post-graduate diploma in Hospitality and Tourism Administration in 2006 before launching a successful business in event planning
Students may be eligible for a number of scholarships and awards.
Humber Hospitality Management students may qualify for Study Abroad opportunities.
Further to weeks of tireless work Christina Hontar, Venessa Fazio, Coach Nicole Chuchmach and supporting grads, Sara Herrche and Kathryn Gee have much to be proud of!
The legacy of the Toronto 2015 Pan Am Games lives on in the partnership that was first announced in October 2014 between Headwaters Tourism, Humber College and the Town of Caledon.
54 Humber students from Hospitality Management, Tourism – Travel Services Management, Event Management and Culinary Management programs were given VIP treatment at Deerhurst Resort.
Hospitality Management students Sara Herrche and Kathryn Gee emerged as the winners of the third-annual Frankie Tomatto’s Restaurant Innovation Competition, held at the Restaurants Canada Show.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.