|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
|Semester 3||Domestic Fee||International Fee*|
|Semester 4||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment where you can share your passion for people and incredible service? Then the hospitality industry is for you.
Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.
Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.
Students participate in a work placement with a hospitality organization that takes place in the fourth semester. Our internship co-ordinator provides direction and assistance for each student in securing a placement.
Industry partners who often provide work placements include:
Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.
Humber College’s School of Hospitality, Recreation & Tourism, in partnership with the Greater Toronto Hotel Association (GTHA), launched the Hotel Management Leadership Program. The part-time program helps address a significant gap in the hospitality industry labour market. Specifically, it trains management-level employees to become senior leaders in the hotel industry.
"This program gave me the tools, resources and connections to super-launch my career into the hotel industry" - Tania F.
Abra completed a diploma in Hospitality - Hotel and Restaurant Operations Management in 2008 and is currently the Room Operations Manager at Toronto Marriott Bloor Yorkville.
"Humber equipped me with every skill imaginable, desired both by the employer and by myself to feel confident about working in the Hotel and Restaurant industry." - Heidi Ahrens, 2015 Hospitality - Hotel and Restaurant Operations Management Graduate
Tania Ferlin graduated from the Hospitality Management program in June 2013. She chose Humber because of its industry reputation in Hospitality Management. Using what she learned in class, she quickly became a valuable team member in her industry internship.
Spend a semester studying at the National Kaohsiung University of Hospitality & Tourism and experiencing Taiwan’s vibrant culture.
Spend 8 amazing weeks living, touring and studying in France and Germany on this European semester abroad opportunity.
Students are involved in volunteer projects based on their areas of interest and participate in unique local activities and excursions.
Visit a variety of breath-taking sites and take part in rewarding, physical challenges on this unforgettable, two-week adventure.
With over 9,000 hotels and 72,000 restaurants operating in Canada alone, the possibilities are endless for a career in the hospitality industry.
Tourism HR Canada projects that the potential labour shortage in the industry in Canada could reach to more than 228,000 full-year jobs by 2030.
Hotels, restaurants, resorts, casinos, cruiseships, convention centres, attractions and catering companies in Canada and around the world hire Humber Hospitality Hotel and Restaurant Operations Management graduates in positions such as:
Qualified students have the opportunity to earn the following certifications:
Please Note: There is an additional cost for some of these certifications.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students in this program may have a unique opportunity to complete their 4th semester living abroad in Europe or Taiwan. Students are enrolled with Humber and pay an additional program fee for this Semester 4 optional program. This is subject to eligibility standards and an application process.
Current opportunities include:
Semester 4 Europe: In January and February, our students are based In Strasbourg, France and will spend eight weeks living, touring and studying in Europe. Students will take unique courses that count towards the completion of their fourth semester credits.
Semester 4 Taiwan: This 18 week program from the end of February through the end of June offers our students the opportunity to embrace the local culture, customs and language of Taiwan and our partner institution National Kaohsiung University of Hospitality and Tourism.
Each year we offer a variety of experiential learning trip opportunities for students to study aboard. Our annual short duration experiential trips in May are approximately two weeks in length. These faculty lead study abroad trips are confirmed in the fall semester.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua. In addition, eligible students have the opportunity to apply for a study abroad experiential trip to Peru.
These trips vary each year and are subject to availability, participation and eligibility requirements. Additional fees apply.
Students may be eligible for a number of scholarships and awards.
News & Events
Hospitality Students Network With Big Names
Over 50 students from the Hospitality - Hotel and Restaurant Operations Management and Hospitality & Tourism Operations Management programs attended last week’s Hospitality Industry Networking Event to connect with a room full of established industry professionals.
Headwaters Tourism & Humber College Deliver Third Annual Tourism Ambassador Certification Program
The legacy of the Toronto 2015 Pan Am Games lives on in the partnership that was first announced in October 2014 between Headwaters Tourism, Humber College and the Town of Caledon.
Humber Students Win Frankie Tomatto's Restaurant Innovation Competition
Hospitality Management - Hotel & Restaurant Management students Sara Herrche and Kathryn Gee emerged as the winners of the third-annual Frankie Tomatto’s Restaurant Innovation Competition, held at the Restaurants Canada Show on Sunday. This is the second year in a row that a team from Humber College has won the competition.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.