Online full-time programs are offered as either Daytime, or a combination of Evenings and Saturdays. Check your program Dates and Times to see what the program commitment will be.
Humber is proud to have the highest graduate employment and employer satisfaction rate of the GTA colleges based on Colleges Ontario’s key performance indicators for college graduates in 2022-2023.
Humber’s Nutrition and Healthy Lifestyle Promotion diploma program prepares you for a career promoting health and wellness to individuals and groups of all ages and encouraging people to live a healthier lifestyle. Unique in nature, it is the only diploma program of its kind in Canada. In this program you will:
This innovative program will provide you with the education and experience to work in the rapidly growing health and wellness industry. The curriculum is founded on evidence-based nutrition information and is taught by registered dietitians and other regulated health-care professionals.
Both the Food and Nutrition Management program and the Nutrition and Healthy Lifestyle Promotion program share a common first year of study. Qualified graduates can earn the Food and Nutrition Management diploma with two additional semesters of study. Earn two diplomas in three years! This may help streamline career aspirations.
All students will complete a 14-week involving our on-campus Faculty of Health Sciences & Wellness Teaching and Learning Hub. Components include:
Work-integrated learning opportunities prepare you for your future career. You will apply what you’ve learned in class and in real-world environments through a wide range of academic, community and industry partnerships. These work-integrated learning opportunities may include field experiences, professional practicums and co-operative education.
A field experience offers students an opportunity to engage in intensive experiences related to their field of study or career goals to build their skills, knowledge and abilities. Field experiences may be paid or unpaid.
Programs requiring a professional practicum offer practice-based experience or work hours for a professional license or certification. Students work under the direct supervision of an experienced professional. Placements are unpaid.
Students in co-op programs gain experience through paid work terms in their field of study that become progressively more complex as their skill level increases.
Students in co-op programs gain experience through paid work terms in their field of study that become progressively more complex as their skill level increases. The co-op portion of this program is optional.
If you would like to learn more about work-integrated learning at Humber, visit WIL AT HUMBER
The practical components of this program are delivered in state-of-the-art culinary labs, ensuring you gain all the required technical and employability skills for your future career.
All students will receive hands-on experience in our on-campus Teaching and Learning Hub. Drawing on the expertise of the faculty and students, the Hub offers a range of programs, services, and events for the Humber community. For example, students in this program provide nutrition assessment and goal setting services to the Humber community.
What does the CIHW offer students? Learning Opportunities! The CIHW engages with students in multiple ways including:
For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.
Explore the Culinary Lab
Do you love food? Do you care about helping people? Have a keen interest in combining the promotion of good nutrition and healthy lifestyles? Whether you are starting your career path or are currently working in the field of nutrition, fitness or culinary arts this program may be for you.
Culinary uniforms are a requirement of the program and have been included in the ancillary fees. Details will be provided after receipt of your tuition deposit.
BSc, BEd, DC
Dr. Elisse Greenspoon obtained her Honours Bachelor of Science in Medical Biophysics from the University of Western Ontario. She then went on to receive her Bachelor of Education from the University of Toronto. After a short career as a high school teacher, she decided that her true love was in the health field. She went back to school to become a Doctor of Chiropractic at the Canadian Memorial Chiropractic College. She has practiced as a chiropractor in Toronto since 2002 and she owns and operates a wellness clinic along with her chiropractor/naturopathic doctor husband in midtown Toronto. Elisse has been teaching at Humber and Guelph Humber part-time since 2009 and she truly loves combining her knowledge as a chiropractor and her skills as a teacher to teach professional health-focused students.
Since childhood, Chef Mark Jachecki has been exposed to the culinary life. As a boy, he was introduced to the wonders of the kitchen through the beloved German restaurant, Zum Rhein, located in Toronto on Lakeshore Boulevard West, which was owned by his father in the late 1970’s to early 1980’s. Chef Jachecki’s grandfather was also a Toronto chef at the prestigious Granite Club originally located on St. Clair Avenue West.
Those family influences led to the beginning his cooking career in the classic European tradition of a rigorous apprenticeship, at Toronto’s Regal Constellation Hotel (1987-1990). There, his affinity with the hotel’s Swiss chef and the classic French Escoffier methods he was being taught, inspired Jachecki’s own Swiss experience, at Gasthof Sternen hotel in Wettingen in 1991.
Upon his return to Canada later that year, Chef Jachecki took the lead as chef of dining rooms of The Estates of Sunnybrook (Vaughan Estate) for six years, before joining the award-winning restaurant 360 at the CN Tower for two years. In 1988, he was named the Executive Chef at one of Toronto’s premier hotels, The Westin Harbour Castle and was the chef of a successful Toronto catering company for seven years before joining Canyon Creek Chophouse as Corporate Executive Chef in 2007.
A Certified Chef de Cuisine (C.C.C. – American Culinary Federation), Chef Jachecki launched a consulting company – BARIK Consulting in 2012 which enabled him to move on to his own business and begin his teaching career. Chef Jachecki became a fulltime faculty member at Humber College in 2015, resides in Brampton, Ontario and is a member of Les Toques Blanches, The American Culinary Federation, Les Chaines de Rotisseur (Maitre Grillardin) and the Canadian Culinary Federation (CCFCC).
BSc, RD
Maria Pelliccia worked for 15 years as a Clinical Dietitian in various healthcare settings such as long term care, complex continuing care, gastroenterology, surgical oncology and burns, prior to coming to Humber to become a teacher. Maria has a Bachelor of Science in Chemistry from York University and a Bachelor of Applied Science in Nutrition From Metropolitan University. Maria completed a post-graduate internship at Sunnybrook Health Sciences Centre. Maria has educated dietetic interns, nurses and doctors regarding the use of nutrition support in various patient populations. Maria's research and publications include: Role of the nutrition professional in high-risk obstetrics inpatient teams (Can J Diet Pract Res., 2013) and Enteral Nutrition Support Reduces the Necessity of Total Parenteral Nutrition to Reach Patient-Specific Caloric Goals Postpancreaticoduodenectomy (South Med J . 2015). Maria has been a full time faculty member at Humber College since 2013.
RD, MBA
Peter is a well-connected industry leader and a Registered Dietitian with a broad scope of knowledge and foodservice experiences. He provides a unique front-line perspective on foodservice that is focused on improved food quality outcomes. Peter’s experiences blend dietetics, culinary and business disciplines into his service focus.
His academic pathway includes completing the culinary diploma and 6,000-hour apprenticeship through Algonquin College in Ottawa. He graduated with a Bachelor of Commerce Honors Degree in Institutional Foodservice Management at the University of Guelph and also completed a dietetic internship. He holds a Masters of Business Administration from Wilfrid Laurier University and is also Lean Green certified.
Over his career he has worked in front-line healthcare (acute and long term care) roles in Ontario, Saskatchewan and British Columbia. Projects have included: major patient meal service transformations, system-wide culinary improvements to patient and retail dining, extensive experience in menu management and systems integration. He has worked in catering since the early 1980s, culminating in leadership roles in large-scale, complex special events.
Peter blends his experience and knowledge in planning effective foodservice solutions in comprehensive, changing environments; focused on delivering healthy, delicious food offerings to meet all discerning consumer tastes and preferences while keeping client needs in mind. He has provided culinary and nutrition expertise to several high profile Canadian food manufacturers. He works within the healthcare marketplace by assisting organizations in improving food quality while staying patient-centric.
MEd, RD
Jodi Robinson is a registered dietitian, nutrition educator, and former fitness professional. Currently she provides virtual nutrition counselling through Shoppers Drug Mart and is completing a Master in Education for Health Professionals through the University of Ottawa. Jodi specializes in weight management, sport nutrition, disordered eating, intuitive eating, and diabetes with a non-dieting, down-to-earth, and personalized approach. You can check out her blog and recipe page, cravinghealth.ca, for practical and sustainable nutrition advice, time-saving meal and snack solutions, and information about current nutrition myths and trends.
BSc, MPEd, RD
Lori has been working as a Registered Dietitian since 2005 focussing mostly in the areas of Eating Disorders, Type 1 diabetes, improving your relationship with food and body and more recently neurodivergent and LGBTQIA care. Lori completed her undergrad at the school formerly known as Ryerson University, did her dietetic internship at the Southeastern Ontario Comprehensive Internship and completed her Masters of Professional Education in Equity, Inclusion and Social Justice at Western University. Lori is a member of the Ontario College of Dietitians, Dietitians of Canada, Association for Size Diversity and Health and Weight Inclusive Dietitians in Canada.
CDE, RD
Prior to joining Humber as full-time faculty, Tracie shared her 20 years of practical experience across nutrition related business and patient focused care. She enjoyed many successful years in sales and marketing for prominent food and nutrition companies and then shifted into patient focused care in areas such as diabetes (adult and pediatrics), HIV and Hep C care, long term care, and complex continuing care. Tracie has a Bachelor of Applied Science in Food and Nutrition from Guelph University and completed a post-graduate internship at the Foothills Hospital in Calgary, Alberta. Tracie specializes in diabetes care and has been a Certified Diabetes Educator for over 15 years.
RD, MSc
Angela Wallace is a Registered Dietitian and Certified Personal Trainer. She completed her undergraduate degree at Toronto Metropolitan University and completed a Master of Science in Applied Human Nutrition at the University of Guelph. Upon graduating she worked at the University of Guelph doing sessional lecturing and managing research studies that worked directly with families to help prevent chronic disease later in life. During this time, she had the opportunity to co-author several research papers and start her nutrition and fitness private practice. Angela specializes in nutrition for families. She supports families in becoming the healthiest versions of themselves and enjoying the process of behaviour change. Angela also enjoys teaching fitness classes and does so for all age groups from youth to aging adults. Angela is passionate about teaching and mentoring future nutrition and fitness professionals and enjoys bringing practical experiences and activities into the classroom.
BSc, RD, PHEc
Lucia Weiler is an award-winning Registered Dietitian, a Professional Home Economist and a recognized leader in the dietetics and food industry. With over 25 years of experience in nutrition education, food innovation, labelling, and strategy development, Lucia is a recognized food trends expert, educator, and media spokesperson. A trailblazer in the food industry, Lucia was elected by her peers to the Board of Directors for Dietitians of Canada and the Canadian Foundation for Dietetic Research (CFDR). She brings a unique blend of skills, experience and insights to maximize the success of your programs. As a Registered Dietitian, Lucia is an expert at communicating the science of nutrition in everyday language. She co-founded Nutrition for NON-Nutritionists™ which has helped hundreds of food and beverage professionals leverage their interest in nutrition to inspire health and wellness. Lucia is an Instructor and Learning Solutions Developer at Humber College in the Faculty of Health Sciences & Wellness where she brings her expertise in nutrition entrepreneurship and business development to a team of faculty, staff, students, industry partners and clients. As a Gallup Certified Clifton Strengths Coach, Lucia leverages her unique training and extensive teaching experience to support people in mastering their natural talents to enhance individual, team and organizational performance. Lucia is an international speaker and a regular contributor to media and trade publications. She was the Nutrition Co-editor for Wellness Options Magazine and an expert columnist for Restaurants Canada and MENU magazines. Lucia studied at the University of Toronto where she earned a Bachelor of Science Degree in Nutrition, Food Chemistry and Microbiology, and completed additional courses for her Dietetic Internship at Ryerson University. Lucia earned a Teaching Effectiveness Certificate and a Teaching in a Digital World Certificate at Humber College. She started her career as a food scientist, helping to ensure that foods sold to Canadians were safe, nutritious and tasted great. She spent several years as a Nutrition Communications Manager at Unilever Canada, leading nutrition marketing efforts on international brands such as Becel, Slimfast, Lipton, Red Rose, Hellmann’s and Knorr. During this time, she was a member of several North American and global project teams, working with international scientists, health organizations and business leaders. She participated on the Scientific & Technical Advisory Committee, Food and Consumer Products of Canada, the University of Toronto Program in Food Safety and Regulatory Affairs, Canadian Foundation of Dietetic Research and the Tea Association of Canada. Now a consultant, Lucia maintains extensive professional affiliations and is a proven alliance-builder. Her passion is working with clients to help them unlock the power of food and nutrition, and its connection to good health. Weiler Nutrition Communications Inc. helps professionals and businesses thrive to achieve their goals. More information about Lucia's bio is available at weilernutrition.com
The health and wellness industry offers many opportunities to help individuals live in more healthy and sustainable ways. Be a part of this continually growing industry and find employment planning and promoting a healthy lifestyle in workplaces such as:
OFC RHEP - Certified Nutrition Consultant (OFC-CNC)
Graduates may register their credential as a Registered Health and Exercise Practitioner (RHEP) with the Ontario Fitness Council (OFC) as a Certified Nutrition Consultant (OFC-CNC).
TrainCan - Advanced Food Safety Training and Certification (ADVANCED.fst®)
Qualified students have the opportunity to earn TrainCan - Advanced Food Safety Training and Certification (ADVANCED.fst®) certification as part of the program
Additional requirements may apply.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Program Availability
START | DELIVERY | LOCATION | STATUS |
---|---|---|---|
Sep 2024 | Course-Based | North | Open |
START | DELIVERY | LOCATION | STATUS |
---|---|---|---|
Sep 2024 | Course-Based | North | Open |
Humber is a publicly-funded institution and does not have a public-private partnership. International students graduating from Humber or Humber’s International Graduate School (IGS) are eligible to apply for a Post-Graduation Work Permit.
International Students in Canada who apply for September 2024 start could be eligible for an automatic scholarship*. Apply now
Please note the new International Admissions Process and Provincial Attestation Letters. Read the update
START | DELIVERY | LOCATION | STATUS |
---|---|---|---|
Sep 2024 | Course-Based | North | Open |
Humber is a publicly-funded institution and does not have a public-private partnership. International students graduating from Humber or Humber’s International Graduate School (IGS) are eligible to apply for a Post-Graduation Work Permit.
International Students Out of Canada can Apply through Humber International
Please note the new International Admissions Process and Provincial Attestation Letters. Read the update
Block-based: Students select a pre-set weekly schedule of courses that best meets their needs. Block-Based schedules may include in-person, hybrid and online courses.
Course-based: Students create their own schedule of courses from among in-person, hybrid and online options.
Condensed Week - Courses requiring students to come to campus are scheduled over 2-3 days per week. Online courses are scheduled on other days.
Online - Courses are scheduled only online and may be delivered asynchronously, where students study independently or synchronously, where students attend the online class on a specified time and day.
Twilight - In-person, online synchronous and hybrid courses are generally scheduled after 3:00pm.
Twilight-Online: Online synchronous courses are generally scheduled after 3:00 pm.
Watch the video to hear how the program changed his life. A Humber faculty member offers a look at the Healthy Changes program in the Humber Centre for Healthy Living.
IPE Blackboard Site
Wed, December 20, 2023
The Faculty of Health Sciences & Wellness is launching a new tutorial Blackboard site entirely dedicated to IPE!
Navigating Health Care
Thu, September 28, 2023
Humber’s North Campus was proud to host The Central West Navigation Conference on Tues Sep 26.
Humber Launching Student Led Hearing Clinic
Mon, August 21, 2023
A multi-service clinic servicing the Humber community and area.
No news at this time.
Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.
Call 416-675-3111 or email enquiry@humber.ca. If you have already applied, be sure to check your application status on myhumber.ca.
Domestic applicants can book a one-on-one advising appointment with an admissions representative.
Contact the International Centre for information about full-time programs (including the International Graduate School), how to apply and to follow up on your submitted application.
Speak to the Program Co-ordinator about the course curriculum, projects and career options.
Tracie Sindrey, program co-ordinator
416.675.6622 ext. 5725
tracie.sindrey@humber.ca
Book a campus tour to take a closer look at what it's like to be a student at Humber.
Find out more about the student experience and everything that Humber has to offer Future Students.
for more info on Humber, including programs, special events and more!
Find an employer willing to sponsor you as an apprentice.
Contact the Ministry of Labour, Immigration, Training and Skills Development to register as an apprentice.
Work with your employer approximately one year before attending Humber.
If you’re in high school – grade 11 or 12 – you can earn co-op education credits through work placements in some skilled trades.
Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program.
To check program availability refer to the Campus/Availability listing on Humber’s program pages, search by availability, or ontariocolleges.ca.
To see where you are in the admissions process, visit the Admissions Road Map.
If you’re an international student, you can apply directly to Humber via our International Centre.
Get help narrowing down your program options or book a one-on-one pre-enrolment advising appointment with one of our Recruitment Officers.
Book a virtual appointment with a Student Mobility Advisor learn more about getting Transfer Credit(s) for previous post-secondary experience, Prior Learning Assessment and Recognition (PLAR), and Pathways options.
Admission selection is based on the academic criteria indicated. Meeting minimum eligibility requirements does not guarantee admission.
Admission selection is based on the following three requirements:
To be eligible for admission, you must possess the following:
or
or
Recommended
An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet all listed course requirements.
An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.
An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.
An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.
All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.
Canadian citizens or permanent residents with international education are required to provide a credential evaluation. Note, for international High school education course by course evaluations, ICAS must be used. For international post-secondary education, a WES evaluation must be provided. In situations where you expect to apply for transfer credit, it is recommended that a course by course WES evaluation is completed.
Admission equivalencies for Humber depend on your country of study. Please enter your location or choose detect my location to see the requirements for your country below.
Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).
Once admitted into the program, you will be expected to follow professional industry standards for decorum, uniform, hygiene and personal presentation. Practical lab classes have strict uniform and attendance standards and policies which are mandatory for successful completion of these key courses.
It is mandatory to wear a Humber issued uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form. Uniform order form is located on the program description page.
The pre-requisite requirements must be fulfilled before the commencement of your placement. Participation in placements will not be allowed if not all the pre-requisite requirements are met. Due to the variety of venues and possible changes in legislation, the requirements are subject to change. Please use the following link to find detailed information about your program’s placement pre-requisite requirements. View Requirements
Semester 1
Details and Specifications | Minimum Specifications | Recommended Specifications |
---|---|---|
Processor | Intel i5-8300H (PC) 4-core or higher 64bit (Mac) |
Intel i5-8300H (PC) 4-core or higher 64bit (Mac) |
OS | Windows 10 (PC) OS 10.15 (Mac) |
Windows 10 (PC) OS 10.15 (Mac) |
Memory | 8GB of RAM | 8GB of RAM |
Storage | 256GB | 256GB |
Monitor | Laptop | Laptop |
Other | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite | Built-in microphone and webcam, Software: Adobe creative and Microsoft office Suite |
Speak to the Program Co-ordinator about the course curriculum, projects and career options.
Tracie Sindrey, program co-ordinator
416.675.6622 ext. 5725
tracie.sindrey@humber.ca
The 2024/2025 fee for two semesters is:
Fees are subject to change.
Fees by Semester
Domestic Fees International FeesSemester 1 | 2024-2025 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $329.24 |
Co-op/Placement | $0.00 |
Total | $2,321.86 |
Semester 2 | 2024-2025 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $108.63 |
Co-op/Placement | $0.00 |
Total | $2,101.25 |
Semester 3 | 2024-2025 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $108.63 |
Co-op/Placement | $0.00 |
Total | $2,101.25 |
Semester 4 | 2024-2025 Fees |
Tuition | $1,351.41 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $0.00 |
Co-op/Placement | $0.00 |
Total | $1,992.62 |
Semester 1 | 2024-2025 Fees |
Tuition | $7,539.31 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $329.24 |
Co-op/Placement | $0.00 |
Total | $8,509.76 |
Semester 2 | 2024-2025 Fees |
Tuition | $7,539.31 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $108.63 |
Co-op/Placement | $0.00 |
Total | $8,289.15 |
Semester 3 | 2024-2025 Fees |
Tuition | $7,539.31 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $108.63 |
Co-op/Placement | $0.00 |
Total | $8,289.15 |
Semester 4 | 2024-2025 Fees |
Tuition | $7,539.31 |
Compulsory Ancillary Fee | $444.09 |
Compulsory Student Union Fee | $66.00 |
IGNITE Health and Dental Insurance Fee | $111.12 |
Enhanced Student Experience Fee (Optional) | $20.00 |
Program Ancillary Fee | $0.00 |
Co-op/Placement | $0.00 |
Total | $8,180.52 |
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
$450 – textbooks (for one semester); $100 – safety shoes; $175 – tool set; nominal fees to cover the costs of industry field trips (varying by semester).
Understand the costs associated with coming to Humber and explore resources available from first year to your final year on Student Fees and Financial Resources.
Find out more about scholarships and bursaries that you may be eligible for, visit Student Scholarships. International students can visit International Student Scholarships.
Bursaries are available for Certificate, Diploma and Degree programs primarily based on financial need, visit Humber Bursaries.
Find out more information about external scholarships and bursaries, visit External Awards.
Humber offers a variety of bursaries and scholarships for Indigenous students, visit Indigenous Student Awards.
Humber Pathways include:
Humber Pathways include:
Additional information will be made available to students from their program before the beginning of the Winter term. Courses with in-person requirements will likely also have online components. The delivery mode of some courses is still being determined. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
You can find a complete list of programs with downloads including program and course details at Current Student Resources
Students in programs marked as online/in-person will have a combination of those two types of delivery. Additional information will be made available to students from their program in the first week of June. Courses with in-person requirements will likely also have online components. The delivery mode of some courses is still being determined. Humber may need to change plans for in-person learning, subject to government and public health directives and/or additional health and safety considerations.
Learning Outcomes:
Upon successful completion of the program, a graduate will:
Conduct assessments of nutritional status, well-being, and lifestyle for clients low to moderate risk and effectively communicate assessment results.
Apply knowledge of fundamental and clinical nutrition to prescribe appropriate diets, active living, and lifestyle programs to enhance nutritional status, health, and well-being of clients of low to moderate risk.
Utilize appropriate interviewing and behavior change coaching and counseling skills to promote or enhance nutritional status, health, active living, and well-being of clients.
Collaborate with individuals in the selection and adoption of strategies to improve their nutritional status, health, and well-being.
Develop, revise and evaluate food items, recipes, and menus to maximize the nutritional content of healthy eating plans.
Apply knowledge of the global food supply, sustainability and food technology in the development and revision of recipes, menus and healthy eating plans for individual and groups of clients.
Develop, implement, and evaluate programs and events which respond to identified needs and interests of clients and maximize the benefits of diet, health, and well-being.
Contribute to community health promotion strategies to improve the health of individuals, groups, organizations and institutions.
Assist in the development of business plans for health and wellness programs, activities, and facilities.
Develop and implement risk management strategies to ensure standards and regulations for food safety and sanitation are met.
Implement ethical practices and ongoing personal and professional growth and development plans.
Interact effectively and professionally with clients, staff, and volunteers in health and wellness programs, activities, and facilities.