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News & Events

Fitness and Health Promotions Grad Follows His Dreams By Opening His Own Gym

Chris Diamantakos

Chris Diamantakos, owner of Clear Cut Fitness, has had his share of success and hardships since graduating from Humber, but these ups and downs have made him a better trainer and business person.
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Vegetarian Awareness Day at Humber

Vegetarian Day at Humber

On October 2nd, the School of HRT’s Nutrition & Healthy Lifestyle students celebrated Vegetarian Awareness Day by spreading the word about how reducing your meat intake can lower your carbon footprint.

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New Team Announcements

We would like to welcome our new staff and faculty to the school of HRT.

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From Hobby to Mastery: How Solange Ordonez Became a Culinary Champion

Solange

Solange Ordonez’s journey from passionate hobby chef to champion of a nationwide culinary challenge was not a simple one.

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Tourism Management Students Take Humber on a European Adventure

Monte Carlo booth

Humber HRT’s Tourism Management Students hosted their Travel Trade Show, transforming the campus concourse into a European travel adventure.

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Hospitality Student Won't Let His Disability Deter His Career Ambitions

Nawin Mutti

For 22-year old Nawin Mutti, a recent Hospitality Management graduate, ambition trumps having a disability.

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Centre for Healthy Living Joins Longo’s Inside Ride Fundraiser

Eddie and Lori

On a day filled with sunshine, crazy costumes and hard work for a good cause, representatives from Humber’s Centre for Healthy Living were on site at Longo’s Markets head office for their annual Inside Ride fundraiser, which supports children living with and recovering from childhood cancer, as well as their families.

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Humber Hosts HOHTO Conference For Hospitality and Tourism Professionals

HOHTO Conference 1

Hospitality and Tourism professionals from across Ontario gathered at Humber for the annual Heads of Hospitality and Tourism of Ontario (HOHTO) Conference.

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Students Travel to Nunavut for an Eye-Opening Service Learning Trip

NunavutTrip

During the Service Learning Trip to Arviat, Nunavut, students exchanged ideas and knowledge with locals in the community, as they taught community members about fitness and nutrition and the community taught the students about Inuit culture.
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HRT Faculty Learn Advanced Food Safety Training

Food Safety

This past spring, 19 HRT faculty members led by example and undertook a full-day advanced food safety training class, as well as a challenging exam after the session to achieve a management level certification.

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Students Fill up on Knowledge and Delicious Food During Italy Adventure

ItalyTrip

HRT Students were treated to an informative and delicious trip to Italy, where they ate some of the world’s best food, took cooking workshops and seminars and visited cities bursting with activity and culture.
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HRT Students Tackled Machu Picchu on Their Two-Week Adventure to Peru

PeruTrip

HRT students took an unforgettable, two-week journey to Peru, where they interacted with locals and visited breath-taking site after breath-taking site.

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Events

Nov
23

Hosting for the Holidays

6pm - 9pm, E144, $90.00 inclusive

Planning to host for the holidays? We have you covered! Our chef will teach you how to cook and present a variety of delicious starters.

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Nov
23

Spanish Wines and Tapas

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

Get the inside scoop on Spanish wines and see first-hand why tapas rule!

Red wine and appetizers on a wooden cutting board

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Nov
24

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations

Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

vegetables in a lab setting

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Nov
27

The Joy of Chocolate Truffles

6pm - 9pm in D141, $99.00 inclusive

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Chef and students making truffles

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Dec
2

Advanced Food Safety Training

9am-5pm in B106, $275.00 inclusive

The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety.

Chef in kitchen

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Dec
4

Gingerbread House Decorating and Gingerbread Cookies

6pm - 10pm in D140, $99.00 inclusive

Get into the holiday spirit this season by learning to build and decorate your very own gingerbread house.

Gingerbread house

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Dec
7

Wine and Chocolate - A Match Made in Heaven!

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Red wine and dark chocolate

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Jan
4

Healthy Changes Program

7pm - 10pm, $199.00 inclusive

The Healthy Changes Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).

students looking at Canadian food guide

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Jan
30

Low Fat Baking

6pm - 9pm, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and pear almond tarts.

muffin

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Mar
1

Fire and Ice: Pairing Beer with Spicy Food

6pm - 8pm, $60.00 inclusive

Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice.beer and wings

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