On Tuesday, July 18th, Humber HRT’s Tourism Management Students hosted their Travel Trade Show, transforming the North Campus concourse into a European travel adventure.
For 22-year old Nawin Mutti, a recent Hospitality Management graduate, ambition trumps having a disability.
Wednesday, July 5th was a day filled with sunshine, crazy costumes and sweat for a good cause at the Longo’s head office.
On May 3, 2017, Humber College hosted the annual Heads of Hospitality and Tourism of Ontario (HOHTO) Conference at the North Campus.
Students from the Nutrition and Healthy Lifestyle, Fitness and Health Promotion, Recreation and Leisure Service, and Sport Management programs took a northern expedition to Arviat, Nunavut.
This past spring, 19 HRT faculty members led by example and undertook a full-day advanced food safety training class. The attendees also took a challenging exam to achieve a management level certification.
In May 2017, students from the Culinary Management, Culinary Skills, Cook (Cuisine) Apprenticeship, Event Management, Baking and Pastry Arts Management, and Nutrition and Healthy Lifestyle Promotion programs spent 14 days in beautiful Italy.
From May 20 to June 1, students from the Tourism Management, Fitness and Health Promotion, Sport Management, and Recreation and Leisure Services programs travelled to Peru for a study abroad trip.
From May 4 to May 13, 2017, students from the Sport Management, Recreation and Leisure Services, Kinesiology, and Exercise Science and Lifestyle Management programs traveled to the IMG Academy in Bradenton, Florida for a study abroad trip.
On May 3, 2017, The School of Hospitality, Recreation and Tourism hosted the 10th annual Stone Soup Cook-Off.
We would like to welcome Delaney Cummings and Melanie Katovich to the HRT faculty!
Our school’s annual Student Awards Night was celebrated in our new baking labs. It was a wonderful celebration of student success put on by our incredible catering and event team with the help of faculty-led teams of students from the Culinary, Baking, Nutrition, Hospitality and Events programs.