Skip to content

News & Events

NKUHT Students Embark on Capstone Industry Placements

NKUHT Placement group

On Monday, April 10th, HRT internship consultants, faculty and program coordinators were invited to wish National Kaohsiung University of Hospitality & Tourism (NKUHT) students well before leaving for their summer internships.

Read More 

HRT Open House a Success

HRT students holding up tour signage

Thank you to everyone who made Open House a success on Saturday April 8th. Students had an opportunity to meet the HRT faculty, staff and current students as well as tour the facilities. 

Read More 

Sport Management Students Lend a Hand at the TSHH Event

Faculty and students at TSHH

Humber Sport Management students received hands-on experience organizing as well as volunteering at the Toronto Sport Hall of Honor (TSHH) event on Wednesday, April 5th.

Read More 

Heart Wise Exercise Leaders

ELSM students group photo

Exercise Science and Lifestyle Management (ESLM) students, along with faculty, Leigh Gavarkovs and John-David Kato, took a field trip to Toronto Rehab’s Rumsey Center as part of their Group Exercise Leadership experience.

Read More 

Students Connect with Industry Leaders at Fitness, Sport and Recreation Career Fairs

2017 Sport and Recreation Career Fair

During the month of March, the School of HRT hosted its annual Fitness Career Fair and Sport and Recreation Career Fair at the North Campus.

Read More 

New Sport Business Management Graduate Certificate Receives an Outstanding Review

The external review of HRT’s Sport Management  Advanced Diploma was exemplary. The ongoing, consistent excellence in curriculum development, teaching, learning and leadership are what makes the program incredible.

Read More 

Julie Zomparelli Receives the John and Suanne Roueche Excellence Award

Julie Zomparelli at the John and Suanne Roueche Excellence Awards ceremony

We are happy to announce and congratulate Julie Zomparelli for receiving the John and Suanne Roueche Excellence Award from the League of Innovations!

Read More 

Founder of ISX Canada Shares Words of Wisdom With Travel Management Students

Leslie Zulauf lecturing Travel Management students

On Tuesday, March 14th, Travel Services Management students learned a lesson on what happens behind-the-scenes of one of Canada’s most respected brands for student travel by the founder and President of ISX Canada, Leslie Zulauf.

Read More 

From Taiwan to Humber

New NKUHT cohort

HRT is excited to welcome the next cohort of 34 NKUHT students ready for a life-changing adventure in Canada.

Fitness Mix and Mingle

Food and Nutrition Management students at the Mix and Mingle event

On Friday, March 10th, the Fitness and Health Promotion program held a Mix and Mingle for all FHP students.

Read More 

Taking the Fight Out of Food

Student display on "Food Myths Busted"

On Thursday, March 9th, 55 students in the Food and Nutrition Management program participated in Nutrition Month activities by "Taking the Fight Out of Food".

Read More 

Health and Wellness Fair at Michael Power St. Joseph High School

Students at the Health and Wellness Fair

On Tuesday, March 7th, Fitness & Health Promotion Program Support Officer Eddie Yu and three student volunteers headed to the Mother Daughter Wellness Tea at Michael Power St. Joseph High School.

Read More 

Events

May
9

Effective Hospitality Leadership and Management

Tuesday, May 9 - Tuesday August 15, online workshop, $382.05 inclusive

This online course challenges the student through analysis and self-assessment to develop concrete and usable supervisory, management, and leadership skills.

Hospitality

Register Now 

May
9

Retiree Travel Seminar Series

Tuesday, May 9 - Tuesday May 30, 12:35pm - 4:10pm, $50

A four- part seminar series that will highlight some of the most current tourism trends and travel opportunities in todays marketplace for individual, group and multi-generational travel experiences.

Globe

Register Now 

May
11

Aromatic Whites of France

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Get to know the who's who of French white grapes; these are wines with big personalities that will capture your imagination.

White wines

Register Now 

May
13

Afternoon Tea Dessert Workshop

10:00am - 2:00pm in D141, $99.00 inclusive
To purchase a boxed gift voucher please email savio.colaco@humber.ca

This workshop will introduce novice bakers and hobbyists a unique opportunity to learn how to compose afternoon tea desserts.

Afternoon tea

Register Now 

May
16

Beer: Raise a Glass to Canada's 150th Birthday

6:00pm - 8:00pm in D131, $60.00 inclusive
Students must be 19 years of age or older

This 2-hour workshop take you through history with some of the styles of beer that were popular since before Canada was officially established in 1867, to the present day.

Beer

Register Now 

May
25

Flagship Reds of France

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more! See what all the fuss is about and what has made France a benchmark for red wine production.

Red wine

Register Now 

May
25

Introduction to Bread Making

May 25 & June 1, 6:00pm - 10:00pm in D140, $120.00 inclusive

In this course, students will be introduced to the basic production of yeast dough products. Common mixing methods and techniques will be used to prepare and present soft rolls, vienna bread and kaisers.

Bread making

Register Now 

June
1

Discover Belgium with their beer and food

6:00pm - 8:00pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Belgium is the ‘Land of Beer’. In this interactive workshop, we will showcase a selection of Belgian beers and their history, as well as provide the knowledge and experience to pair these with a variety of different foods.

Glass of beer and nachos

Register Now 

June
7

California Dreaming – An Introduction to the Wines of California

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

White wines

Register Now 

June
7

Low Fat Baking

6:00pm - 9:00pm in D141, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and Pear almond tarts.

muffin

Register Now 

Twitter

Facebook