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David Farrell

David Farrell

David has experience working as a Diet Technician and Food Service Supervisor at St. Joseph's Health Centre in Guelph.

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Sergiu Fediuc

Sergiu Fediuc

Sergiu completed his undergraduate and graduate studies at York University where he obtained a Ph.D. in Kinesiology in 2009.

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Anke Foller-Carroll

Anke Foller-Carroll

Anke holds two university degrees in Tourism Management, one from Heilbronn University in Germany, and an Executive MBA in Hospitality and Tourism Management from the University of Guelph, from which she graduated in October 2014.

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Matthew Fulton

Matthew Fulton

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Leigh Gavarkovs

Leigh Gavarkovs

Leigh has a Bachelor’s of Arts in Contemporary Dance from the University of Texas.

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Noah Gentner

Noah Gentner

Noah received a B.A. in Psychology from Indiana University and a Master’s and Ph.D. in Sport and Exercise Psychology from the University of Tennessee.

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Yassamin Gharai

Yassamin Gharai

Yassamin is a Registered Dietitian and a Certified Diabetes Educator

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Joseph Gibbons

Joseph Gibbons

Joseph is a full-time faculty member at Humber College and the University of Guelph-Humber. He completed his Master’s in Exercise Physiology from Western University and the University of Windsor, concurrently.

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Vita Giglio

Vita Giglio

Vita Giglio is Head Pastry Chef at The Metropolitan Hotel in Toronto. She has over 25 years of experience in the pastry industry. 

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Daniel Gonzalez

Daniel Gonzalez

Daniel Gonzalez has over 30 years of experience in the Baking and Pastry Industry.

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Alastair Gray

Alastair Gray

Born just outside Manchester England, Chef Alastair Gray started his career as an apprentice in a hotel in London. He has been a faculty member of Humber College for four years.

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Elisse Greenspoon

Elisse Greenspoon

Elisse obtained her Honours Bachelor of Science in Medical Biophysics from the University of Western Ontario. 

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