After completing Chef Training, Susan began an apprenticeship as a patissier at a fine chocolate boutique in Oakville, and at the same time, as a baker specializing in natural foods.
Dr. J.D. Kato obtained a bachelor’s degree in Biology from the University of British Columbia. After traveling and working overseas for two years, he obtained his DC from Palmer College of Chiropractic West in San Jose, California where he was his class’s valedictorian.
Melanie Katovich graduated from York University with a B.A. in Psychology.
My journey in the travel industry began over 30 years ago.
Leila has a Ph.D. in Biomechanics from the University of Western Ontario. Her Ph.D. research focused on functional fitness testing, specifically the Functional Movement Screen and the Y-balance test.
Helen completed a Master of Business Administration at York University and an Honours Bachelor of Environmental Studies in Urban and Regional Planning at the University of Waterloo.
Chef Kenneth Ku’s accomplishments as a pastry chef are as numerous as they are impressive. He brings with him over a decade of international experience in Hotels, Michelin Star Restaurants, Catering Establishments and Boutique Patisseries.
Joe has been teaching Baking and Pastry Arts at Humber since 1999.
Chef Mitchell Lash was born and raised in Montreal Quebec.
Having graduated from the University of Guelph's Hotel & Food Administration program Janet has over twenty five years of Human Resources experience, primarily in the Hospitality Industry.
After receiving a B.A. from York University in 1972, Linda completed her Ontario Teaching Certification at Toronto Teachers College in 1973.