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Program: Food & Nutrition Management

Donna Bottrell

Donna Bottrell

Leah Shainhouse is a Registered Dietitian with the College of Dietitians of Ontario and a member of the Dietitians of Canada.

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Lori Short-Zamudio

Lori Short-Zamudio

Lori is a Registered Dietitian with 8 years experience in clinical nutrition with focuses in Eating Disorders, Mental Health and Type 1 Diabetes.

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Amber Capotosto

Amber Capotosto

Amber has been working within the Foodservice industry for over 12 years, she has experience working as a chef within the restaurant industry and as a Nutrition Manager in Acute Care, Retirement, Long Term Care, and has currently completed a position with apetito Canada as an Eastern Ontario account Manager.

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Yassamin Gharai

Yassamin Gharai

Yassamin is a Registered Dietitian and a Certified Diabetes Educator

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Edith (Edie) Loizou

Edith (Edie) Loizou

Edie has been in the food industy for over 10 years.  

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Anne Marie MacKinnon

Anne Marie MacKinnon

Anne Marie is an experienced food service leader having worked in both Clinical Nutrition and Food Service Management in Eastern Canada, Bermuda and Ontario.

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Peter Rick

Peter Rick

Peter is a Registered Dietitian, holds an MBA and a Bachelor of Commerce degree in Foodservice Management.

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Ann Robertson

Ann Robertson

Ann is a registered dietitian with extensive expertise in the public and private sector of the Food Service industry, Healthcare- Patient Feeding, Long Term Care, Retail Food Court and College & University feeding. 

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Tracie Sindrey

Tracie Sindrey

Tracie is a Registered Dietitian and Certified Diabetes Educator with 15 years of experience in the field of nutrition.

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David Farrell

David Farrell

David has experience working as a Diet Technician and Food Service Supervisor at St. Joseph's Health Centre in Guelph.

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Leah Shainhouse

Leah Shainhouse

Leah Shainhouse is a Registered Dietitian with the College of Dietitians of Ontario and a member of the Dietitians of Canada.

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Lucia Weiler

Lucia Weiler

Lucia Weiler is a registered dietitian and nutrition communications professional who specializes in marketing, education and regulatory affairs related to food and beverages.

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Mark Jachecki

Mark Jachecki

Since childhood, Chef Mark Jachecki has been exposed to the culinary life. As a boy, he was introduced to the wonders of the kitchen through the beloved German restaurant, Zum Rhein, located in Toronto on Lakeshore Boulevard West, which was owned by his father in the late 1970’s to early 1980’s.

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Tina Horsley

Tina Horsley

Tina Horsley is a Registered Dietitian and holds a Master of Health Sciences in Community Nutrition and Public Health. She believes good food has the power to make people, communities and the planet healthy.

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Maria Pelliccia

Maria Pelliccia

Maria Pelliccia has a Bachelor of Science in Chemistry from York University and a Bachelor of Applied Science in Food and Nutrition from Ryerson University.

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Natalie Lougheed

Natalie Lougheed

Natalie is a Registered Dietitian with expertise in clinical nutrition and counseling. Through her work at the Prince Edward Family Health Team, the North York Family Health Team and the Cleveland Clinic Canada, Natalie has a wealth of experience in counseling patients on nutrition issues related to weight management, chronic disease management and prevention and sports nutrition.

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