With over 17 years as Pastry Chef, Devonne’s experience spans the spectrum from fine dining, hotels, and event catering to overseeing a multi-restaurant pastry program.
Erich comes from a family of Pastry Chefs including his father and uncles who had patisseries in Maastricht, The Netherlands.
Joe has been teaching Baking and Pastry Arts at Humber since 1999.
Daniel Gonzalez has over 30 years of experience in the Baking and Pastry Industry.
In addition to being a Pastry Chef creator for Aramark Canada, she is also a member of the culinary faculty at Humber College. Her years of training and commitment have given her the ability to teach inspiring chef’s the knowledge and skills required to be a great chef in today’s industry.
After completing Chef Training, Susan began an apprenticeship as a patissier at a fine chocolate boutique in Oakville, and at the same time, as a baker specializing in natural foods.
Vita Giglio is Head Pastry Chef at The Metropolitan Hotel in Toronto. She has over 25 years of experience in the pastry industry.
Chef Kenneth Ku’s accomplishments as a pastry chef are as numerous as they are impressive. He brings with him over a decade of international experience in Hotels, Michelin Star Restaurants, Catering Establishments and Boutique Patisseries.
Dimuthu Perera is an award-winning pastry chef who has lived in Canada since 2004. He came to Canada with the hope that the opportunities that the country is known to provide would help him further his dream of becoming a world-renowned pastry chef.