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FACULTY BIOS

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Program: Hospitality - Hotel and Restaurant Operations Management

Colin Bartley

Colin Bartley

Colin graduated from Humber College with both Culinary Management and Hotel & Restaurant Management diplomas.

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Wendy Burgess

Wendy Burgess

Wendy is a graduate of the University of Guelph’s Hotel and Food Administration Program, B.Comm. She has worked in nearly every position in the hotel industry including general manager and senior corporate positions in Revenue Management, Sales, Human Resources, Rooms Management and Operations. 

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Ron Caughlin

Ron Caughlin

Ron has over 20 years of marketing and communications experience in both agency and client side of the business. His area of expertise includes marketing, brand strategy, digital, public relations, sport marketing and social media.

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Nicole Chuchmach

Nicole Chuchmach

I am a two time graduate from the University of Guelph.

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Janet Latremouille

Janet Latremouille

Having graduated from the University of Guelph's Hotel & Food Administration program Janet has over twenty five years of Human Resources experience, primarily in the Hospitality Industry.

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Richard Pitteway

Richard Pitteway

Richard has over twenty-five years of management experience within the hospitality sector.

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Gopal Rao

Gopal Rao

With over 35 years in senior leadership positions spanning in 4 countries, Gopal’s expertise is global and his drive for taking on challenges is well known.

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Susan Ratkai

Susan Ratkai

Susan earned Master of Arts and Honours Bachelor of Arts degrees from the University of Waterloo, where her studies focused on the business and analysis of tourism.

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