Skip to content

Donna Bottrell

Donna is a Registered Dietitian and Red Seal cook. She shares her passion for driving innovation through the concept of culinary wellness for her business clients, colleagues and Humber College students. She continually explores new and effective approaches to encourage the preparation and consumption of great tasting food that happens to be nutritious. She has over 20 years of experience advocating for positive changes in the food industry creating and managing numerous corporate wellness and sustainability strategies, programs and promotions.

Donna Bottrell