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Francisco Rivera

Chef Rivera apprenticed under Mark McEwan at Sutton Place Hotel, Pronto Restaurant. Francesco became Head Chef at Barolo Restaurant, Gavi, and Chef/Owner of Galileo Restaurant. Also Executive Chef at Noce Restaurant, has worked with Wolfgang Puck of Spago's. 

Chef Rivera is a Member of Escoffier Society and CFCC. He is also a graduate of Humber's Cook Apprentice Program (1986).

rivera francisco