Greg is a Humber College Culinary Management Graduate with Honours.
He is a recipient of the Humber College Board of Governor’s Achievement Award as well as the Bronze Medalist at CCFCC National Junior Qualifier.
Greg has over 20 years of experience within the Hospitality industry, specializing in large catering events. Over the years he owned a catering company specializing in Film and Concert catering and was involved in Tour catering within the entertainment industry for Alist musicians and celebrities such as the Rolling Stones, U2, Blue Rodeo just to name a few.
He was also involved in Men’s and Women’s Canadian Open Golf Championships while at Compass Group Canada.
Completed traineeships at King Edward Hotel, Scaramouche and CLS Catering.