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Konrad Weinbuch

  • European trained Master Chef
  • Executive Chef and Executive Sous-Chef at most prestigious establishments like the Chateau Frontenac in Quebec City
  • Participated in the planning and production of numerous official State Dinners for the Prime Minister of Canada and his international guests
  • Planned and executed the Gala Dinner for the World Congress of the CCC, (Club des Chefs des Chefs D'état)
  • Trained in Nutrition and Dietetics
  • Gold medal recipient at the Culinary Masters in PEI
  • Extensive experience and successful participation in numerous culinary competitions
  • Actively involved in the coaching of Humber students for culinary competitions