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Michael Jensen

Michael has been selected within various well known awards within the culinary industry.

Here are a few highlights listed below:

  • Toronto Escoffier Society “Chef of the Year” 2008
  • A Gold medal winner of the Toronto Culinary show
  • Best in show at the Montreal Culinary Salon
  • Best in show, Montreal Culinary Salon
  • Best in show, Ottawa Culinary Salon
  • Silver medal winner Culinary Olympics
  • Winner of Marriott ACE Award - Award of Culinary Excellence 2005, 2007
  • Examiner for the CCC Program
  • Consulting Chef for the Faculty Club - University of Toronto
  • Executive Chef with Marriott and Renaissance Hotels 9 years