Chef Mitchell Lash was born and raised in Montreal Quebec. He moved to Toronto where he originally pursued a career in computer programming, however soon discovered he had a passion for cooking and has made it his career.
Chef Lash apprenticed at the Prince Hotel and has worked at the Four Season's Inn on the Park and other major hotels in Toronto including the Holiday Inn Yorkdale, Sheraton Parkway North Convention Center, and was the Conference Center Chef at the Hilton Suites Markham. Moving his career away from hotels and restaurants Chef Lash took on the challenge of becoming Executive Chef for a 5 star early retirement living community, where he has adopted the philosophy that at any age, young or old, one can enjoy the finer things in life and that is "Fantastic Food".
In 2008 Chef Lash became a part-time Professor at Humber College where he loves to teach the next generation of great and aspiring Chefs. In 2011 Chef Lash received his Canadian "Chef de Cuisine" certification and is an active member in the Toronto Escoffier Society since 1995.