The School of HRT has had a busy and rewarding spring. Thank you for creating so many engaging opportunities for our students and our team. As you continue through the semester, please share your stories here click here
Download PDF versions of the Dean’s Newsletter -
Spring 2017 - Current Version
Susan Somerville, RD
Dean, School of Hospitality, Recreation & Tourism
On Thursday, June 22, The School of Hospitality, Recreation & Tourism held its 2017 Plenary at Woodbine Racetrack. The gathering was an occasion for HRT faculty and staff to celebrate their accomplishments and hard work over the past academic year.
Antonio Folino has recently been elected to Humber’s Board of Governors as the official Support Staff Representative for a three-year term. Antonio began his career at Humber over 10 years ago.
The School of Hospitality, Recreation and Tourism is pleased to announce that James Bodanis, Program Coordinator for the Cook Apprenticeship, has been granted the Chair’s Award of Excellence by the Ontario College of Trades.
On May 27, 2017, Solange O., a student in the Culinary Management program, won first place at the 2017 SAPUTO National Junior Culinary Challenge.
On August 23, 2015, tragedy struck Humber College when Satvir Singh, a 22-year-old International HRT student, drowned in Professor’s Lake in Brampton.
We would like to welcome this summer's new staff to the HRT faculty!
Solange Ordonez’s journey from passionate hobby chef to champion of a nationwide culinary challenge was not a simple one.
On Tuesday, July 18th, Humber HRT’s Tourism Management Students hosted their Travel Trade Show, transforming the North Campus concourse into a European travel adventure.
For 22-year old Nawin Mutti, a recent Hospitality Management graduate, ambition trumps having a disability.
Wednesday, July 5th was a day filled with sunshine, crazy costumes and sweat for a good cause at the Longo’s head office.
6pm-10pm in E144, $505.20, uniform requierment $121.79
Looking to start a career in the culinary industry? This course sets you up to learn and master the foundational skills to get started.
Online, $382.05 inclusive
This course challenges students, through analysis of self-assessments, to develop concrete and usable supervision, management and leadership skills.
6pm - 9pm in D131, $900.00 inclusive
Students must be 19 years of age or older
This course offers an intermediate-level exploration of wines and spirits for those working in the industry or wine and spirit enthusiasts.
6pm-8:15pm in C108, $199.00 inclusive
The Healthy Changes Lifestyle Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).
Online, $99.00 inclusive
This course examines the key elements of good nutrition from an evidence-based scientific perspective. Students will acquire fundamental knowledge in nutrition, which they can use to make improvements in their own diet.
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php