It is wonderful to have the school buzzing with activity again! I hope you enjoyed a great summer break. We have had a busy summer with six programs running as well as planning and preparing for the new academic year.
Have a great start up and enjoy orienting our newest students, staff and faculty and please continue to share.
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Download PDF versions of the Dean’s Newsletter -
Summer 2017 - Current Version
Susan Somerville, RD
Dean, School of Hospitality, Recreation & Tourism
We are thrilled to announce that new Tourism and Travel Management student, Yanet Daniel Tekle, has been selected as the recipient of the Jamaican Canadian Association (JCA) Dudley Laws Memorial Scholarship sponsored by Humber College.
The evening of September 21, 2017 was filled with congratulatory celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation ceremony at the Humber Room North Campus.
James Bodanis, a full-time Baking & Culinary professor in the School of HRT, is a prime example of how HRT staff go above and beyond what is expected of them. That’s why James was presented with the Distinguished Faculty Award at the President’s Breakfast - Staff Recognition Awards.
Jessica Estrela, Frankie Hall and Eddie Yu, HRT's Program Support Officers, received the HRT Extra Mile Award for their exceptional customer service and their willingness to go that extra mile for students and the Humber community.
The retail team at the School of HRT received the Humber Sustainability Award during the President’s Breakfast - Staff Recognition Awards this past August.
On October 2nd, the School of HRT’s Nutrition & Healthy Lifestyle students celebrated Vegetarian Awareness Day by spreading the word about how reducing your meat intake can lower your carbon footprint.
We would like to welcome our new staff and faculty to the school of HRT.
Solange Ordonez’s journey from passionate hobby chef to champion of a nationwide culinary challenge was not a simple one.
Humber HRT’s Tourism Management Students hosted their Travel Trade Show, transforming the campus concourse into a European travel adventure.
For 22-year old Nawin Mutti, a recent Hospitality Management graduate, ambition trumps having a disability.
6pm - 9pm in F305, $150.00 inclusive
New to the business world? New to Canada? Have you ever wondered how to get engaged during social interactions and dining experiences to further your career and business opportunities? Then this course is for you!
6pm - 8pm in D242, $99.00 inclusive
In this introductory workshop, students will examine and investigate Roman art and art history, looking at how Rome has played a major role in creating some of Western Civilization's most significant artworks.
Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive
This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.
9am-5pm in B106, $275.00 inclusive
The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety.
6pm - 8pm in D131, $60.00 inclusive
Students must be 19 years of age or older
The Toronto brewing scene is vibrant and exciting. This 2-hour workshop will showcase Toronto’s burgeoning brewing scene, and how we got here.
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php