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News & Success

HRT Program Coordinator Appointed Vice Chairman of Feed The Planet Committee

Shonah Chalmers CCC, B.A.Sc., Culinary Programs Coordinator at Humber, has been appointed to the position of Vice Chairman of the Worldchefs Feed the Planet and Sustainability Committee for the term of 2016-2020.

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Baking & Pastry Arts Showcase Humber

New lab

The start of the Winter 2017 semester marked the opening of HRT’s brand new, state-of-the art Baking and Pastry Arts labs.

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Ethiopian Airlines Marketing Competition

Students working on plane

A trio of students from Humber’s Event Marketing class, under professor Ron Caughlin, won a marketing competition in December that had classes create campaigns for the African airline.
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Team Humber is Golden

In case you haven’t been following the social media blitz, Team Humber won GOLD at the Culinary Olympics last week! This is a team of extremely talented chefs and we are so fortunate to have them share their craft as our faculty and alumni.

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Food Truck Fun!

Mike Masse, President of Foodservice, won a service from Humber's Food Truck during the Humber Annual Golf Classic Fundraiser earlier this year. He treated his team and colleagues to a taco lunch catered by Humber students working on the Food Truck.

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Humber Room serves up unmatched experience

Practically every day, at lunch and dinner, about 25 students are in the juice at the Humber Room. And their future employers will thank them for it. The only full-service restaurant on campus, this 110-seat restaurant is a living classroom, serving students, faculty and administrators.

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Jamie Even Brings Students & Employers Together Under One Roof

Fitness & Health Promotion instructor Jamie Even brought together students and employers at the Fall Fitness Career Fair.

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Bring Your Appetite to Italy

For Humber’s culinary tour of Italy, the food will be so good, you will feel like the moon hit your eye like a big pizza pie. Scheduled for May 5-18, 2017, this celebration of food, art and culture will be led by Chef Francisco Rivera, a Professor of Humber’s Culinary Program.

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An Authentic Aussie Experience Awaits

Next spring, after weathering a storm of assignments, paper and exams, why not head Down Under for some serious, well-deserved sunshine? Scheduled for next May, Humber is organizing a 17-day trip (14 days not including travel) to Australia.

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Humber HRT and the GTHA Honour Graduates

Humber College’s School of Hospitality, Recreation & Tourism in partnership with the Greater Toronto Hotel Association (GTHA) honoured its first group of graduates from the Hotel Management Leadership program on September 22, 2016.

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June
1

Discover Belgium with their beer and food

6:00pm - 8:00pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Belgium is the ‘Land of Beer’. In this interactive workshop, we will showcase a selection of Belgian beers and their history, as well as provide the knowledge and experience to pair these with a variety of different foods.

Glass of beer and nachos

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June
7

California Dreaming – An Introduction to the Wines of California

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

White wines

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June
7

Low Fat Baking

6:00pm - 9:00pm in D141, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and Pear almond tarts.

muffin

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June
17

Strong Body, Strong Mind Seminar

8:30pm - 5:00pm in A100, A106 & C104A, $275.00 inclusive

This one-day workshop will be an asset to any fitness professional or fitness enthusiast looking to not only hone their coaching/programming prowess, but it will also provide more depth into the art of mindset, in addition to helping attendees learn to create/develop better interpersonal skills (with themselves and their clients).

Training

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