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News & Success

Tourism and Travel Management Student Awarded JCA Scholarship

We are thrilled to announce that new Tourism and Travel Management student, Yanet Daniel Tekle, has been selected as the recipient of the Jamaican Canadian Association (JCA) Dudley Laws Memorial Scholarship sponsored by Humber College.

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GTHA/Humber Hotel Management Leadership Students Celebrate Graduating From The Program

Students Graduating

The evening of September 21, 2017 was filled with congratulatory celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation ceremony at the Humber Room North Campus.

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James Bodanis Wins Distinguished Faculty Award at President’s Breakfast Awards

James Bodanis President's Breakfast

James Bodanis, a full-time Baking & Culinary professor in the School of HRT, is a prime example of how HRT staff go above and beyond what is expected of them. That’s why James was presented with the Distinguished Faculty Award at the President’s Breakfast - Staff Recognition Awards.

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HRT Program Support Officers Win Extra Mile Award

HRT PSOs

Jessica Estrela, Frankie Hall and Eddie Yu, HRT's Program Support Officers, received the HRT Extra Mile Award for their exceptional customer service and their willingness to go that extra mile for students and the Humber community.

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HRT Retail Team Wins The Humber Sustainability Award

HRT Retail Team

The retail team at the School of HRT received the Humber Sustainability Award during the President’s Breakfast - Staff Recognition Awards this past August.

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Research Excellence Award Presented to Massage Therapy Program Coordinator, Amanda Baskwill

Amanda Baskwill Awarded

Amanda Baskwill, the Program Coordinator for the Massage Therapy program, always shows a dedication and passion for research. That’s why it was no surprise to anyone at The School of HRT when Amanda won the Research Excellence Award.

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Antonio Folino Wins the Distinguished Support Staff Award

Antonio Folino Wins Award

Antonio Folino, the Catering and Events Manager at The School of HRT, takes his position to the next level. In recognition of this commitment, he was awarded the Distinguished Support Award at the President’s Breakfast - Staff Recognition Awards.

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Anke Foller-Carroll Receives the HRT Community Service Award

Anke Foller-Carroll

Year after year, Anke Foller-Carroll, a professor in the Tourism - Travel Services Management program, demonstrates dedication to her students, coworkers and the Humber community. That's why, this year, Anke received The School of HRT’s Community Service Award. 

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HRT Faculty and Staff Celebrate a Year of Successes at Plenary 2017

Plenary2017

At Plenary 2017, HRT faculty and staff assembled at Woodbine Racetrack to reflect on and celebrate an outstanding academic year full of accomplishments, innovations and hard work.

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James Bodanis Granted the Chair’s Award of Excellence

James Bodanis

The School of Hospitality, Recreation and Tourism is pleased to announce that James Bodanis, Program Coordinator for the Cook Apprenticeship, has been granted the Chair’s Award of Excellence by the Ontario College of Trades.

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Nov
23

Hosting for the Holidays

6pm - 9pm, E144, $90.00 inclusive

Planning to host for the holidays? We have you covered! Our chef will teach you how to cook and present a variety of delicious starters.

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Nov
23

Spanish Wines and Tapas

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

Get the inside scoop on Spanish wines and see first-hand why tapas rule!

Red wine and appetizers on a wooden cutting board

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Nov
24

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations

Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

vegetables in a lab setting

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Nov
27

The Joy of Chocolate Truffles

6pm - 9pm in D141, $99.00 inclusive

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Chef and students making truffles

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Dec
2

Advanced Food Safety Training

9am-5pm in B106, $275.00 inclusive

The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety.

Chef in kitchen

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Dec
4

Gingerbread House Decorating and Gingerbread Cookies

6pm - 10pm in D140, $99.00 inclusive

Get into the holiday spirit this season by learning to build and decorate your very own gingerbread house.

Gingerbread house

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Dec
7

Wine and Chocolate - A Match Made in Heaven!

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Red wine and dark chocolate

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Jan
4

Healthy Changes Program

7pm - 10pm, $199.00 inclusive

The Healthy Changes Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).

students looking at Canadian food guide

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Jan
30

Low Fat Baking

6pm - 9pm, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and pear almond tarts.

muffin

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Mar
1

Fire and Ice: Pairing Beer with Spicy Food

6pm - 8pm, $60.00 inclusive

Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice.beer and wings

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