On Thursday, June 22, The School of Hospitality, Recreation & Tourism held its 2017 Plenary at Woodbine Racetrack. The gathering was an occasion for HRT faculty and staff to celebrate their accomplishments and hard work over the past academic year.
Antonio Folino has recently been elected to Humber’s Board of Governors as the official Support Staff Representative for a three-year term. Antonio began his career at Humber over 10 years ago.
The School of Hospitality, Recreation and Tourism is pleased to announce that James Bodanis, Program Coordinator for the Cook Apprenticeship, has been granted the Chair’s Award of Excellence by the Ontario College of Trades.
On May 27, 2017, Solange O., a student in the Culinary Management program, won first place at the 2017 SAPUTO National Junior Culinary Challenge.
On August 23, 2015, tragedy struck Humber College when Satvir Singh, a 22-year-old International HRT student, drowned in Professor’s Lake in Brampton.
On March 29th, 2017, Justin Newell, a 2012 Hospitality Management graduate, was awarded the Ontario Hostelry Institute's (OHI) 2017 Top 30 under 30 award.
From a Master’s degree in Music Performance to a Ph.D. in Biomechanics, Dr. Leila Kelleher’s path to teaching at UofGH was anything but typical.
Shonah Chalmers CCC, B.A.Sc., Culinary Programs Coordinator at Humber, has been appointed to the position of Vice Chairman of the Worldchefs Feed the Planet and Sustainability Committee for the term of 2016-2020.
The School of HRT hosted the Canadian Association of Foodservice Professionals (CAFP) Student Awards Night in The Humber Room this past March.
The start of the Winter 2017 semester marked the opening of HRT’s brand new, state-of-the art Baking and Pastry Arts labs.