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When The School of Hospitality, Recreation & Tourism takes action, the rest of the community takes notice. Here are the latest news and success stories about our students, faculty and alumni.

Hospitality & Tourism

International HRT Grad Gives Back to His New Community

For Paul Singh, an HRT alumnus, love and kindness have no borders. Originally from Punjab, India, Paul now lives in Cochrane, Alberta where he is constantly giving back to his new community by volunteering for several local charitable organizations.
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Humber Grad Inspires Others

22-year-old Nawin Mutti landed a job he loves as a hotel concierge after graduating from Humber College. And he's had to overcome a lot of difficulties to get here, including a speech impediment and a learning disability.
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Humber students get a VIP tour of Ethiopian Airlines 787 Dreamliner

Students from Humber College’s Hospitality, Recreation and Tourism program were taken on a special tour of the new Ethiopian Airlines 787 Dreamliner at Toronto Pearson International Airport.
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Baking & Culinary

Sweet Heavenly Chocolate

Kenneth Ku, a professor in the Baking and Pastry Arts Management program, offers Good Life Magazine a few key tips to preparing the best-tasting chocolate pastries and desserts.
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Humber College Remains the Leader in Lifelong Learning for Master Chefs

The Canadian Culinary Federation (CCFCC) has appointed Humber’s School of HRT as the exclusive provider of the Certified Master Chef (CMC) Accreditation for a second five-year term.
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3 Things You Can Do To Reduce Food Waste

Reduce your carbon footprint and the amount of food waste produced in your household with these three easy, straightforward tips according to Shonah Chalmers, Culinary Program Coordinator at Humber College.
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Too Close to Call: CNE bugs & DuWest worms

Jiminy Cricket! Bug Bistro dishes out bug tacos and beetle smoothies at the Ex, while Cookie Martinez serves cricket empanadas and silkworm spoons. We find out who’s the real bugaboo.
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Humber's Chef David Bakker strikes gold at the international Culinary Olympics

David Bakker, the executive chef at Deerhurst Resort and Humber College culinary professor can add another medal to his collection: Olympic gold.
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Fitness & Nutrition

Humber College nutrition students cook up lunch for Toronto homeless

A group of HRT students used their free time to gather, prepare and deliver meals and clothes to local homeless shelters. 
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Humber College initiative teaches swimming to international students

Nine-week program started as part of a response following the drowning of a student from India in a Brampton lake two years ago.
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