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Stefanie Francavilla Featured on INFO Simcoe

Watch this in-depth segment about Skills Canada & Ontario Gold Medalist, Stefanie Francavilla, on INFO Simcoe.
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Barrie Resident Wins Gold at Skills Canada Baking Competition

Humber College student qualifies for 45th Worldskills Competition in Russia in August 2019.
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Stefanie Francavilla Wins Skills Canada Baking Competition

Humber College Baking and Pastry Arts Management student Stefanie Francavilla won Gold in Baking at last week’s Skills Canada competition.
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HRT Offers a Brewing Small-Batch Beers Course

Looking for a unique Father's Day gift? Look no further. The School of HRT has you covered.
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Breakfast Television's Frank Ferragine Visits The North Campus

Frank Ferragine of Breakfast Television visited Humber College's North Campus and spent the day with culinary students cooking up some delicious food and learning about Sustainable Cooking Day.
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George Harvey CI Culinary Club Cooks Up a Win at HRT

George Harvey Collegiate Institute culinary club members are the winners of the coveted Stone Soup Cook-Off wooden spoon, which will be displayed proudly among the hardware in the school’s trophy case inside the front entrance.
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Meet the Winners of the Ontario Hostelry Institute's 2018 Top 30 under 30

Humber Chef Professor, Stephanie Mirabelli, was selected as one of this year's OHI Top 30 Under 30 recipients.
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11th Annual Stone Soup Cook-Off a Huge Success

The 11th annual Stone Soup Cook-Off recently took place at the School of Hospitality, Recreation and Tourism and this year proved to be the most spectacular ever.
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Humber Offers Advanced Confectionary Program

The School of HRT is now offering an advanced chocolatier and confectionary program aimed at professional chefs looking to augment their skills. 
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Master Junichi Mitsubori Shares Sweet Art of Wagashi at Humber College

Junichi Mitsubori led an academic seminar and demo on the art of wagashi — the generic term for highly artistic, Japanese-style confections — for students and industry partners at The School of HRT.
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