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Events

Mar
1

Fire and Ice: Pairing Beer with Spicy Food

6pm - 8pm, $60.00 inclusive

Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice.beer and wings

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Mar
21

Wine Etiquette for Business

6pm - 9pm, $60.00 inclusive

This course will teach you the basics to help you look smooth when it comes to wine in a business context.business people socializing over wine and appetizers

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Mar
24

Afternoon Tea Desserts

10am - 2pm, $99.00 inclusive

Students will be guided through the construction of a wide range of delicate and captivating desserts.Afternoon Tea

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April
12

Flagship Reds of France

6pm - 8pm, $60.00 inclusive
Students must be 19 years of age or older

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!

Red wine

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