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Events

May
9

Effective Hospitality Leadership and Management

Tuesday, May 9 - Tuesday August 15, online workshop, $382.05 inclusive

This online course challenges the student through analysis and self-assessment to develop concrete and usable supervisory, management, and leadership skills.

Hospitality

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May
9

Retiree Travel Seminar Series

Tuesday, May 9 - Tuesday May 30, 12:35pm - 4:10pm, $50

A four- part seminar series that will highlight some of the most current tourism trends and travel opportunities in todays marketplace for individual, group and multi-generational travel experiences.

Globe

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May
11

Aromatic Whites of France

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Get to know the who's who of French white grapes; these are wines with big personalities that will capture your imagination.

White wines

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May
13

Afternoon Tea Dessert Workshop

10:00am - 2:00pm in D141, $99.00 inclusive
To purchase a boxed gift voucher please email savio.colaco@humber.ca

This workshop will introduce novice bakers and hobbyists a unique opportunity to learn how to compose afternoon tea desserts.

Afternoon tea

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May
16

Beer: Raise a Glass to Canada's 150th Birthday

6:00pm - 8:00pm in D131, $60.00 inclusive
Students must be 19 years of age or older

This 2-hour workshop take you through history with some of the styles of beer that were popular since before Canada was officially established in 1867, to the present day.

Beer

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May
25

Flagship Reds of France

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more! See what all the fuss is about and what has made France a benchmark for red wine production.

Red wine

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May
25

Introduction to Bread Making

May 25 & June 1, 6:00pm - 10:00pm in D140, $120.00 inclusive

In this course, students will be introduced to the basic production of yeast dough products. Common mixing methods and techniques will be used to prepare and present soft rolls, vienna bread and kaisers.

Bread making

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June
1

Discover Belgium with their beer and food

6:00pm - 8:00pm in D131, $60.00 inclusive
Students must be 19 years of age or older

Belgium is the ‘Land of Beer’. In this interactive workshop, we will showcase a selection of Belgian beers and their history, as well as provide the knowledge and experience to pair these with a variety of different foods.

Glass of beer and nachos

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June
7

California Dreaming – An Introduction to the Wines of California

6:30pm - 8:30pm in D131, $60.00 inclusive
Students must be 19 years of age or older

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

White wines

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June
7

Low Fat Baking

6:00pm - 9:00pm in D141, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and Pear almond tarts.

muffin

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