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Events

Nov
23

Hosting for the Holidays

6pm - 9pm, E144, $90.00 inclusive

Planning to host for the holidays? We have you covered! Our chef will teach you how to cook and present a variety of delicious starters.

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Nov
23

Spanish Wines and Tapas

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

Get the inside scoop on Spanish wines and see first-hand why tapas rule!

Red wine and appetizers on a wooden cutting board

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Nov
24

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations

Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

vegetables in a lab setting

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Nov
27

The Joy of Chocolate Truffles

6pm - 9pm in D141, $99.00 inclusive

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Chef and students making truffles

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Dec
2

Advanced Food Safety Training

9am-5pm in B106, $275.00 inclusive

The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety.

Chef in kitchen

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Dec
4

Gingerbread House Decorating and Gingerbread Cookies

6pm - 10pm in D140, $99.00 inclusive

Get into the holiday spirit this season by learning to build and decorate your very own gingerbread house.

Gingerbread house

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Dec
7

Wine and Chocolate - A Match Made in Heaven!

6:30pm - 8:30pm in D131, $70.00 inclusive
Students must be 19 years of age or older

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Red wine and dark chocolate

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Jan
4

Healthy Changes Program

7pm - 10pm, $199.00 inclusive

The Healthy Changes Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).

students looking at Canadian food guide

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Jan
30

Low Fat Baking

6pm - 9pm, $75.00 inclusive (price includes food used in class)

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and pear almond tarts.

muffin

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Mar
1

Fire and Ice: Pairing Beer with Spicy Food

6pm - 8pm, $60.00 inclusive

Certain beers will cool the heat associated with spicy foods and other amplify the flavour without altering the heat of the spice.beer and wings

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