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Students Fill up on Knowledge and Delicious Food During Italy Adventure

HRT Students were treated to an informative and delicious trip to Italy, where they ate some of the world’s best food, took cooking workshops and seminars and visited cities bursting with activity and culture.

Chef Francisco Rivera, a professor of Humber's Culinary Program, led this amazing 14-day study abroad trip. Some of the highlights included a hands-on cooking seminar at the Florence University of the Arts, a tour and tasting at the Banfi Winery in Montalcino and a seminar in Modena on how Balsamic Vinegar is made.

The trip was an amazing learning experience for students and faculty members. Everyone came back to Toronto with new knowledge and skills on Italian cuisine, but more importantly, with full stomachs.