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Travel Trip Planning- LeisureHRT 011
Discover Belgium with their beer and foodHRT 013
Flagship Reds of FranceHRT 054
Beer-Raise a glass to Canada's 150th BirthdayHRT 014
Aromatic White of FranceHRT 052
Low Fat Baking WorkshopHRT 078
Afternoon Tea Dessert WorkshopHRT 012
Wine and Spirit Education Trust - Level 1WSET 001
Wine and Spirit Education Trust - Level 2WSET 002
Red Seal RefresherCULN 027
Air ReservationsTRAV 134
Automated Air ReservationTRAV 133
Automated Airfare and TicketsTRAV 135
Destination GeographyTRAV 147
Fares and Tickets: InternationalTRAV 152
Ground TransportationTRAV 143
HospitalityTRAV 144
Selling Vacations and ToursTRAV 146
Taking Off in TravelTRAV 139
The Cruise MarketTRAV 145
Travel Sales and TrendsTRAV 142
Business CommunicationsHOTL 134
Food and Beverage Cost ControlsHOTL 137
Introduction to Hospitality and TourismHOTL 140
Introduction to Hotel AccountingHOTL 133
Introduction to Hotel Computer ApplicationsHOTL 132
Leadership in the Hospitality IndustryHOTL 138
Management of Beverage OperationsHOTL 130
Management of Food OperationsHOTL 129
Management of Hospitality ServiceHOTL 128
Sales and Marketing ManagementHOTL 139
Developing Specialty VacationsTRAV 148
Small Group Tour LeadershipTRAV 149
Effective Leadership and ManagementHRT 150
California Dreaming- An introduction to the wines of CaliforniaHRT 053
Strong Body, Strong Mind WorkshopWKSH H10
Introduction to Bread MakingHRT 016