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  • Belgian food and beer
  • Bread Making
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Upcoming Workshops

Glass of beer and nachos

Beer Workshop

Discover Belgium with their beer and food

Workshop| HRT 013

Belgium is the ‘Land of Beer’. In this interactive workshop, we will showcase a selection of Belgian beers and their history, as well as provide the knowledge and experience to pair these with a variety of different foods. Explore Belgium and its rich history one beer at a time.

Thursday, June 1, 6:00pm - 8:00pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Cranberry muffin

Baking Workshop

Low Fat Baking

Workshop| HRT 078

Students will learn to bake using low fat, low sugar and low sodium ingredients to prepare delicious products. You will prepare banana-bran muffins, meringue kisses, and Pear almond tarts. Students will take home their baked goods. 

Wednesday, June 7, 6:00pm - 9:00pm in D141
$75.00 inclusive (price includes food used in class)

White wine being poured into several glasses

Wine Workshop

California Dreaming – An Introduction to the Wines of California

Workshop | HRT 053

We’ll bring Napa and Sonoma to you with this opportunity to taste some of California’s best known grapes and regions.

Wednesday, June 7, 6:30pm - 8:30pm in D131
$60.00 inclusive
Students must be 19 years of age or older

Training session

Fitness Workshop

Strong Body, Strong Mind Seminar

Workshop| WKSH H10

This one-day workshop will be an asset to any fitness professional or fitness enthusiast looking to not only hone their coaching/programming prowess, but it will also provide more depth into the art of mindset, in addition to helping attendees learn to create/develop better interpersonal skills (with themselves and their clients).

Saturday, June 17, 8:30am - 5:00pm in A100, A106 & C104A
$275.00 inclusive

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