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YOU HAVE GOALS.
ACHIEVE THEM WITH THE FLEXIBILITY OF CONTINUING EDUCATION

Explore a new field or pursue your passions outside of work with flexible options. Participate in experiential learning activities in our state-of-the-art labs and facilities to develop practical skills.

CE Highlights

Server talking to table

Food Service Operations Certificate

This certificate will provide students with a hands-on experiential learning experience in a variety of food service operations such as restaurants, food retail, food trucks and catering.

vegetables in a lab setting

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

Indian food

Tandoori Cooking

The Indian Tandoori cooking course introduces students to the process of cooking in a tandoori kitchen. Students will learn through a hands-on, practical approach to develop their skills.

Certificates, Courses & Workshops

Fitness & Nutrition

Baking & Culinary

Fitness & Nutrition

Certificates

2 people working out

Fitness Fundamentals

Upon completion of this certificate program, candidates will be adequately prepared to successfully complete both the written and practical industry exams for both Personal Trainer and Group Exercise Instructor.

Registration for this certificate will be available in the winter semester

mental health group

Mental Health First Aid | HRT 017

This 12 hour, evidence-based course is designed to increase awareness, destigmatize mental disorders, and give people the skills and confidence to identify, intervene, and manage mental health problems in themselves or others.

Saturday November 4 and Saturday November 11, 9am - 3pm in B106, $225.00 inclusive (both days are part of the same certification)

Courses

granola in a bowl with fruit

Nutrition for Healthy Living | NUTR 001

This course examines the key elements of good nutrition from an evidence-based scientific perspective. Students will acquire fundamental knowledge in nutrition, which they can use to make improvements in their own diet.

Wednesday October 4 - Wednesday November 29, online, $299.00 inclusive

Workshops

2 people working out

Strong Body Strong Mind | WKSH H10

This one-day workshop will be an asset to any fitness professional or fitness enthusiast looking to hone their coaching/programming prowess and deepen their understanding of the art of mindset.

Saturday September 23, 8:30am-5pm in C104A, A106 and A100, $275.00 inclusive

students looking at Canadian food guide

Healthy Lifestyle Changes Program | HRT 019

The Healthy Changes Lifestyle Program is an innovative, collaborative approach to developing healthy lifestyles that incorporates the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT).

$199.00 inclusive

vegetables in a lab setting

A Practical Understanding of the IDDSI Framework For Canadian Healthcare Facilities and Organizations | NUTR 002

This course will provide an opportunity for anyone involved in the Canadian Healthcare industry to be exposed to the new IDDSI program framework.

Section 1 - Friday November 24, 8am - 5pm in D145, $250.00 inclusive
Section 2 - Saturday November 25, 8am - 5pm in D145, $250.00 inclusive
Section 3 - Friday December 1, 8am - 5pm in D145, $250.00 inclusive

Baking & Culinary

Certificates

Culinary classroom

Developmental Service Worker | DSW 001

Receive training through the Culinary Training Basic Skills program at Humber College, a nine-month certificate program for people with developmental disabilities.

Tuesday September 5 - Tuesday December 12, 9am-3pm in D130, Price TBA

Food saftey

Advanced Food Safety Training | HRT 018

The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety.

Saturday December 2, 9am-5pm in B106, $275.00 inclusive

Certified Chef De Cuisine (CCC) | CHEF_CUISIN

The Certified Chef de Cuisine program is administered by the Canadian Culinary Institute (CCI) under the auspices of the Canadian Federation of Chefs and Cooks (CFCC) and its local branches (Toronto - Escoffier Society of Toronto).

Registration for this certificate will be available in the winter semester

Certified Master Chef (CMC) | MAST_CHEF_CA

The Canadian Culinary Institute (CCI) under the auspices of the Canadian Culinary Federation (CCF) administers the Certified Master Chef (CMC) program. 

Registration for this certificate will be available in the winter semester

Courses

Red Seal student in kitchen

Red Seal Refresher | CULN 027

The Cook Apprentice Red Seal Certificate of Qualification is a nationally recognized certification that provides greater mobility for skilled workers across Canada.

Wednesday September 6 - Wednesday December 13, 6pm-9pm, $382.04

Chef teaching culinary student a technique in a kitchen

Basic Contemporary Culinary Skills and Techniques | CULN 135

Looking to start a career in the culinary industry? This course sets you up to learn and master the foundational skills to get started.

Wednesday September 6 - Wednesday December 13, 6pm-10pm in E144, $505.20, uniform requirement $121.79

Bread making

Introduction to Bread Making | HRT 016

In this course, students will be introduced to the basics of producing yeast dough products, as well as learn common mixing methods and techniques used in the production of yeast dough.

Wednesday October 4 - Wednesday October 11, 6pm-10pm in D140, $120.00 inclusive

Indian food

Tandoori Cooking | HRT 008

The Indian Tandoori cooking course introduces students to the process of cooking in a tandoori kitchen.

Monday October 16 - Monday October 30, 6pm-10pm in D144, $299.00 inclusive

chocolate cake

The Fine Art of Cake Decorating - Level 1 | HRT 007

This course will provide students with foundational skills and knowledge in the art of cake decorating.

Monday October 16 - Monday November 20, 6pm-10pm in D141, $249.00 inclusive

Workshops

bruchetta

Hosting for the Holidays | WKSH H01

Planning to host for the holidays? We have you covered! Our chef will teach you how to cook and present a variety of delicious starters.

Thursday November 23, 6pm-9pm in E144, $90.00 inclusive

Chef and students making truffles

The Joy of Chocolate Truffles | HRT 074

Students will learn proper application of couverture chocolate to prepare chocolate bonbons.

Monday November 27, 6pm-9pm in D141, $99.00 inclusive

Gingerbread house

Gingerbread House Decorating and Gingerbread Cookies | CULN 013

Get into the holiday spirit this season by learning to build and decorate your very own gingerbread house.

Monday December 4, 6pm-10pm in D140, $99.00 inclusive

Hospitality & Tourism

Wine & Beer

Hospitality & Tourism

Certificates

lady holding a boarding pass

Airline Products and Distribution | 14041

This program is designed for individuals who are interested in a career as a travel agent, airline ticket or reservations agent, and call centre agent for consolidators and tour companies dealing with airline products.

laptop computer with globe sitting on desk

Tour Specialist | 14051

This program s designed for individuals who are interested in pursuing a career with a tour operator, a wholesale company, or for those who would like to design their own tours.

Travel Agency Operations

Travel Agency Operations | 10471

The Travel Agency Operations online certificate program is designed for individuals who wish to enter the retail aspect of the travel industry.

lady looking at globe

Travel Basics | 14031

This course is designed for individuals who are interested in general travel, as well as those who are considering entering this exciting, fast-growing industry on a full or part-time basis.

Server talking to table

Food Service Operations

This certificate will provide students with hands-on experiential learning related to a variety of food service operations.

Courses

front desk service at a hotel

Effective Leadership and Management | HRT 150

This course challenges students, through analysis of self-assessments, to develop concrete and usable supervision, management and leadership skills.

Wednesday September 6 - Wednesday December 13, online, $382.05 inclusive

business colleagues having a conversation

Hotel and Restaurant Digital Marketing Strategy | HRT 006

This course offers you hands-on lessons and marketing ideas to help position your business for success in today’s competitive market.

Thursday October 5 - Thursday November 9, 6pm-5pm in F305, $299.00 inclusive

Workshop

business colleagues enjoying dinner in a restaurant

Business Etiquette | HRT 010

New to the business world? New to Canada? Have you ever wondered how to get engaged during social interactions and dining experiences to further your career and business opportunities? Then this workshop is for you!

Monday Oct 23 - October 30, 6pm-9pm in D221, $150.00 inclusive

Art History Rome

Art History Tourism - Rome | WKSH H02

In this introductory workshop, students will examine and investigate Roman art and art history, looking at how Rome has played a major role in creating some of Western Civilization's most significant artworks.

Thursday October 26 - Thursday November 2, 6pm-9pm in D242, $99.00 inclusive

Wine & Beer

Certificates
 

Sommelier

Wine and Spirit Education Trust - Level 1 | WSET 001

This course is a beginner-level introduction to wine suited for those starting a wine career or pursuing an interest in wine.

Saturday October 14, 9am-5pm in D131, $450 inclusive

Explore the Wine & Mixology Lab 

Wine exam

Wine and Spirit Education Trust - Level 2 | WSET 002

This course offers an intermediate-level exploration of wines and spirits for those working in the industry or wine and spirit enthusiasts.

Wednesday September 20 - Wednesday November 22, 6pm-9pm in D131, $900 inclusive

Explore the Wine & Mixology Lab 

Workshops

Beer and nachos

Discover Belgium with their Beer and Food | HRT 013

Belgium, the 'Land of Beer, ' is a small but important country that has provided us with many gifts that have helped shape our current global beer culture.

Thursday September 21, 6:30pm-8:30pm in D131, $60.00 inclusive

white wine

Aromatic Whites of France | HRT 052

Get to know the who's who of French white grapes; these are wines with big personalities that will capture your imagination. Learn what makes them special and the food that makes them shine.

Tuesday October 17, 6:30pm-8:30pm in D131, $70.00 inclusive

Craft beer brewery

The Toronto Craft Brewing Scene | HRT 009

The Toronto brewing scene is vibrant and exciting. This 2-hour workshop will showcase Toronto’s burgeoning brewing scene, and how we got here.

Thursday October 26, 6pm-8pm in D131, $60.00 inclusive

Red wine and appetizers on a wooden cutting board

Spanish Wines and Tapas | HRT 079

Get the inside scoop on Spanish wines and see first-hand why tapas rule!

Thursday November 23, 6:30pm-8:30pm in D131, $70.00 inclusive

Red wine and dark chocolate

Wine and Chocolate - A Match Made in Heaven! | HRT 080

It's hard to imagine two more delicious topics to explore. We'll explore different chocolate styles and what wines work best with them.

Thursday December 7, 6:30pm-8:30pm in D131, $70.00 inclusive

Corporate Training

Call us at 416.675.3111 or 1.877.675.5660 for more information on how to register

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