Provide your employees with the opportunity to support development and enjoy a workforce equipped with strong leadership, culinary and nutritional skills.
Watch the video of a group of co-workers strengthening their teamwork skills at a Humber Corporate Training workshop.
Teams work under the guidance of Humber’s skilled chefs
Promote creativity, communication, problem-solving, collaboration and leadership
Enjoy a meal prepared together with your colleagues upon completion of the team building event
The Mental Health Commission of Canada has introduced an initiative aimed at increasing awareness and support for those suffering from mental illness. This 12 hour, evidence-based course is designed to increase awareness, destigmatize mental disorders, and give people the skills and confidence to identify, intervene, and manage mental health problems in themselves or others.
Saturday November 4 and Saturday November 11, 9am - 3pm in B106, $225.00 inclusive (both days are part of the same certification)
This version of ADVANCED.fst® is offered in a 1 day format. ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sector learn important information about food safety. The information and recommendations in this course are based on the Food Retail and Food Services Regulation and Code (FRFSRC), Health Canada and The Canadian Food Inspection Agency.
Saturday December 2, 9am-5pm in B106, $275.00 inclusive
The Healthy Changes Lifestyle Program is an innovative, collaborative approach to developing healthy lifestyles that incorporate the expertise of faculty and students in the School of Hospitality, Recreation and Tourism (HRT). This comprehensive, 8-week program combines nutrition, culinary, and exercise skills to help people establish and sustain healthy lifestyles.
Wednesday September 27 - Wednesday November 15, 6pm-8:15pm in C108, $199.00 inclusive (8 week program)
Proper nutrition plays a vital role in health, weight maintenance and reducing the risk of chronic disease. This online course examines the key elements of good nutrition from an evidence-based scientific perspective to encourage students to acquire fundamental knowledge in nutrition and translate this to improvements in their own diet.
Wednesday October 4 - Wednesday November 29, online, $299.00 inclusive