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Course Name Course Code
Advanced Food Safety Training HRT 018
Air Reservations TRAV 134
Aromatic Whites of France HRT 052
Art History Tourism - Rome WKSH H02
Automated Air Reservation TRAV 133
Automated Airfare and Tickets TRAV 135
Basic Contemporary Culinary Skills and Techniques CULN 135
Business Etiquette HRT 010
Cook Level 1 APP 041
Cook Level 2 APP 043
Customer Service Skills FDSV 101
Destination Geography TRAV 147
Developing Specialty Vacations TRAV 148
Discover Belgium with their Beer and Food HRT 013
Dysphagia Diets NUTR 002
Effective Leadership and Management HRT 150
Food Services Operations Practical FDSV 102
Gingerbread House Decoration and Gingerbread Cookies CULN 013
Healthy Lifestyle Changes (CHL) HRT 019
Hosting for the Holidays WKSH H01
Hotel and Restaurant Digital Marketing Strategy HRT 006
Introduction to Bread Making HRT 016
Introduction to Food and Beverage Operations FDSV 100
Mental Health First Aid Training HRT 017
Nutrition CULN 158
Nutrition for Healthy Living NUTR 001
Nutritional Cuisine, Vegetarian Cuisine and Food Allergies CMC 107
Practical Garde Manger and Charcuterie CMC 105
Red Seal Refresher CULN 027
Spanish Wines and Tapas Workshop HRT 079
Strong Body, Strong Mind WKSH H10
Tandoori Cooking HRT 008
The Art of Chocolate Truffles CULN 011
The Fine Art of Cake Decorating - Level 1 HRT 007
The Joy of Chocolate Truffles Workshop HRT 074
The Toronto Craft Brewing Scene HRT 009
Wine and Chocolate - A Match Made in Heaven! Workshop HRT 080
Wine and Spirit Education Trust - Level 1 WSET 001
Wine and Spirit Education Trust - Level 2 WSET 002