|Advanced Chocolate and Confectionery Artistry||AC511||Ontario Graduate Certificate||2 semesters||North|
|Baker Apprenticeship||06061||Certificate of Achievement||4 semesters||TBD|
|Baking and Pastry Arts Management||14161||Diploma||4 semesters||North|
|Cook Apprenticeship||06091||Certificate of Achievement||4 semesters||TBD|
|Culinary Management||01911||Diploma||4 semesters||North|
|Culinary Skills||14071||Ontario College Certificate||2 semesters||North|
|Food and Nutrition Management||14151||Diploma||4 semesters||North|
|Institutional Cook Apprenticeship||06071||Certificate of Achievement||2 semesters||TBD|
Culinary Management Student Wins the Distillery Restaurant Corp Competition
It pays to think outside the box. Culinary student Dacyion Reid learned this when she participated in a competition hosted by the Distillery Restaurant Corporation at our career fair last month when she was tasked with making a creative dish with avocado.
Another Successful HRT Career Fair in the Books
On Tuesday, October 30th, the School of HRT held their first school-wide career fair, where employers from each program offered all attending the same event.
Prime Minister Justin Trudeau Visits Humber College
On Tuesday, October 23rd, Prime Minister Justin Trudeau visited the Humber North campus to discuss climate change and sustainability with our students, and meet someone special who will be representing Canada in a big way this coming summer.