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Carve out a career in Baking, Culinary or Nutrition

Program Name Code Credential Length Campus
Advanced Chocolate and Confectionery Artistry AC511 Ontario Graduate Certificate 2 semesters North
Baker Apprenticeship 06061 Certificate of Achievement 4 semesters TBD
Baking and Pastry Arts Management 14161 Diploma 4 semesters North
Cook Apprenticeship 06091 Certificate of Achievement 4 semesters TBD
Culinary Management 01911 Diploma 4 semesters North
Culinary Skills 14071 Ontario College Certificate 2 semesters North
Food and Nutrition Management 14151 Diploma 4 semesters North
Institutional Cook Apprenticeship 06071 Certificate of Achievement 2 semesters TBD

Gain practical, industry ready skills in our on-campus facilities

Expand your cultural experiences by studying globally

Highlighting excellence in our Baking, Culinary & Nutrition Programs


Stephanie Mirabelli Dedicates a Year to Giving

stephanie mirabelli holding her braids that were cut

It all started last year when Baking and Pastry Arts instructor, Stephanie Mirabelli, was nominated for the Top 30 Under 30 award with the Ontario Hostillery Institute (OHI).

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Humber Opens Food Learning Garden

Humber Garden

This summer Humber opened the “doors” to the much-anticipated Food Learning Garden. This garden is a space for students and community members to learn about sustainable urban agriculture, local food security and how to grow, harvest and cook their own fresh, healthy food.

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Two Chefs Accredited with the Certified Master Chef

CMC Exam Chefs

The past five days were filled with long days, demanding tests and delicious food for the Certified Master Chef (CMC) exams. Candidates spent all of their time between August 22nd – 26th in the kitchen where they worked hard to earn the title of Certified Master Chef.

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