|Advanced Chocolate and Confectionery Artistry||AC511||Ontario Graduate Certificate||2 semesters||North|
|Baker Apprenticeship||06061||Certificate of Achievement||4 semesters||TBD|
|Baking and Pastry Arts Management||14161||Diploma||4 semesters||North|
|Cook Apprenticeship||06091||Certificate of Achievement||4 semesters||TBD|
|Culinary Management||01911||Diploma||4 semesters||North|
|Culinary Skills||14071||Ontario College Certificate||2 semesters||North|
|Food and Nutrition Management||14151||Diploma||4 semesters||North|
|Institutional Cook Apprenticeship||06071||Certificate of Achievement||2 semesters||TBD|
Luxury Hotel Collection ‘The Dorchester’ Recruitment Visit
On February 5th, the Talent Acquisition Manager and Head of Learning and Development for the Dorchester Collection visited Humber College to discuss employment opportunities in the United Kingdom with our graduates.
Culinary Management Student Wins the Distillery Restaurant Corp Competition
It pays to think outside the box. Culinary student Dacyion Reid learned this when she participated in a competition hosted by the Distillery Restaurant Corporation at our career fair last month when she was tasked with making a creative dish with avocado.
Another Successful HRT Career Fair in the Books
On Tuesday, October 30th, the School of HRT held their first school-wide career fair, where employers from each program offered all attending the same event.