This course will provide an opportunity for anyone involved in the Canadian Healthcare space to be exposed to the new IDDSI program framework. The course will involve theoretical and hands-on practical learning in a kitchen setting to fully understand the testing procedures of foods and liquids at the identified levels of the program.
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“I would definitely promote this session to industry and fellow nutrition managers. The session offered an overview of the IDDSI texture modified standards to come in Ontario and healthcare within Ontario. I found that one day just scratched the surface of what IDDSI is about and this course was able to provide an adequate overview. Looking forward to attending additional updated or refresher courses on IDDSI offered by Humber. I would encourage people interested to take the IDDSI one day course.” – Amber Capotosto
“As a leading protein supplier to the healthcare industry, we wanted to learn more about how the IDDSI framework will affect our industry and how our clients are planning to adopt it. The Humber IDDSI course was by far the most comprehensive and efficient way we found to gain full working knowledge of the entire IDDSI framework and testing methods. The hands-on approach and group collaboration exercises helped to make it a fun networking experience as well!" - Marsha Ditri