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  • Student cook in kitchen

Culinary Training Basic Skills (Developmental Service Worker)

WORKSHOP | DSW 001

Receive training through the Culinary Training Basic Skills program at Humber College, a nine-month certificate program for people with developmental disabilities. Students will learn practical skills to work as a prep cook through hands-on training in a culinary lab and work placement in a local restaurant. Upon graduation, students will have Safe Food Handling, Smart Serve and WHMIS certification, cash register training, and job interview training.

Contact Information:

hrtce@humber.ca

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