Jonathan Hood, a former linebacker for the Toronto Argonauts of the Canadian Football League (CFL), has made a name for himself on and off the football field.
Tina Horsley is a Registered Dietitian and holds a Master of Health Sciences in Community Nutrition and Public Health. She believes good food has the power to make people, communities and the planet healthy.
Greg is a Humber College Culinary Management Graduate with Honours.
Senait has been part of the Humber Tourism Management program as a part-time faculty member since 2017. Her experience at Humber has ignited her passion for teaching and mentoring students.
Mat holds a Masters degree in Sport and Recreation Business Management from the University of Edinburgh in Scotland.
Since childhood, Chef Mark Jachecki has been exposed to the culinary life. As a boy, he was introduced to the wonders of the kitchen through the beloved German restaurant, Zum Rhein, located in Toronto on Lakeshore Boulevard West, which was owned by his father in the late 1970’s to early 1980’s.
Carol Ann spent over 25 years in the insurance and financial services industry before making the switch into the world of wine and spirits. She holds a Wine & Spirit Education Trust (WSET) Level 3 Award as well as a Sommelier Certificate from both the Canadian Association of Professional Sommeliers and the Court of Master Sommeliers.
After completing Chef Training, Susan began an apprenticeship as a patissier at a fine chocolate boutique in Oakville, and at the same time, as a baker specializing in natural foods.
Dr. J.D. Kato obtained a bachelor’s degree in Biology from the University of British Columbia. After traveling and working overseas for two years, he obtained his DC from Palmer College of Chiropractic West in San Jose, California where he was his class’s valedictorian.
My journey in the travel industry began over 30 years ago.